Children love to eat: they also love to help put a meal on the table. Cooking with Kids will have your children helping you in the kitchen from an early age and learning (and enjoying) the fundamentals of good cooking. From snacks like Cheese Melts, Gingerbread Men, Chocolate Chip Muffins, and other baking favorites, all the way through Homemade Pizza, suppers and other meals that include Bang Bang Chicken with peanut butter sauce and Thai Meatballs, seasoned chef and experienced mother Linda Collister offers clearly explained recipes that indicate the point at which adult help is needed. These cooking lessons, all delightfully photographed by Vanessa Davies will benefit children, not just now, but for the rest of their lives.
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Book Description
Editorial Reviews
About the Author
Linda Collister, a Cordon-Bleu-trained chef, has taught cooking in elementary schools, planning hands-on lessons with the class teacher. She is the author of the popular "Chocolate", as well as three landmark titles on bread. All three of Linda's children love good food and help with the meals at home.
Vanessa Davies is a contributor for Ryland Peters & Small titles including: "Cooking with Kids" and "Crafting with Kids."
Vanessa Davies is a contributor for Ryland Peters & Small titles including: "Cooking with Kids" and "Crafting with Kids."
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
5.0 out of 5 stars
This is a great way to train little chefs,
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This review is from: Cooking with Kids (Paperback)
I spent a great deal of time searching for a cook book that would give child appropriate instructions so that my 3 year old son can help me cook instead of just getting under foot and making a mess. This book is fantastic. It has kid friendly dishes as well as things that cater more to adult tastes. All with instructions that are easy to relay to children and are specific about when adult help is needed. I bought both this book and the baking book and couldn't be happier.
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