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Cooking for the King -winning recipes for Shabbos and yom tov Paperback


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Cooking for the King -winning recipes for Shabbos and yom tov + Joy of Kosher: Fast, Fresh Family Recipes + The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts
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Product Details

  • Paperback: 112 pages
  • Publisher: Brand Name Publishing (August 6, 2013)
  • Language: English
  • ISBN-10: 9657552044
  • ISBN-13: 978-9657552049
  • Product Dimensions: 9 x 6.1 x 0.5 inches
  • Shipping Weight: 4 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #711,618 in Books (See Top 100 in Books)

More About the Author

Thanks for reading about Cooking for the King. I am Renee Chernin, wife & mother and also a recipe developer and creator of the kosher cooking website, TheKosherChannel.com. Passionate as I became about cooking, I also realize that it's not just about great-tasting food. Food plays a crucial role in Jewish life--for nurturing our families and feeding our souls. This is what I call the Cooking for the King concept.

The recipes in this edition are perfect for any Shabbos table. Caramelized Onion Chicken, Southern Pumpkin Pie, and Sephardic Leek Patties are just a few examples. The Leek and Mushroom Soup is the absolute best! All are dairy free and there are many gluten free options.

I value your time. So, the recipes are straightforward, beautiful to serve and well tested. I hope you enjoy being queen in your kitchen and Cooking for the King.

Customer Reviews

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful By David Solomon on July 23, 2013
Format: Paperback
This is an easy to follow recipe book. You can't fail to create unique and fun and delicious food. It looks great too. Your table will have wonderfully different textures and flavors. I was very pleased and I am a kind of no nonsense cook. I want my preparations to be easy. This is easy, but also tastes good. The recipes are not complicated with a lot of ingredients that you don't have in the house. It doesn't take hours to prepare. I really like this book.
I would highly recommend this book for both the experienced chef as well as the new cook starting out.
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2 of 2 people found the following review helpful By Emanuel Kanal on August 17, 2013
Format: Paperback Verified Purchase
So many new and different recipes - exceeded all my expectations. Great photos, great commentary. Highly recommended - can't wait for her to come out with other cookbooks for other Holidays!
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1 of 1 people found the following review helpful By JCW on September 3, 2013
Format: Paperback Verified Purchase
Not just a cookbook, although the recipes are wonderful, but a perfect "attitude adjustment". Why are we really preparing all this food anyway, and what is our ulitmate goal? Adding Torah as the main ingredient changes everything.
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1 of 1 people found the following review helpful By YM on September 1, 2013
Format: Paperback Verified Purchase
so far I have made 3 recipes and plan to make three more for the upcoming holiday. I like that the book give suggestions of what sides to pair with entrees. it relieves me of a lot of extra planning and fuss so I have more time to focus on whats really important.
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