Kurma's recipes celebrate the vast diversity of vegetarian dishes, from the many grains, beans, vegetables and fruits of the world to the countless combinations of herbs and spices. This is a stunning collection of outstanding vegetarian dishes, which will be released in conjuction with the new, 26 episode SBS series airing in March.
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Most Helpful Customer Reviews
6 of 6 people found the following review helpful:
5.0 out of 5 stars
Ranks as one of the best cook books I have read,
By A Customer
This review is from: Cooking With Kurma (Hardcover)
I am not a vegetarian. However, this book by Kurma Dasa has altered my preconceptions of vegetarianism.Kurma has done his research. He not only shows you how to cook but shows you how to blend the spices for the authentic Indian taste. It has a wealth of information even for folks who might think they know what is Indian cooking. The glossary with photos of spices and herbs will help those who don't know how to navigate their way through Asian grocery stores. The book concentrates mostly on Indian vegetarian recipes but has many dishes from other parts of the world as well. One of the surprise packages in the book is "Juicy curd steak". Try it, it's good. Try 'em all, you'll embark on a saporific journey of ethereal proportions.
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Life is changed with this book,
This review is from: Cooking With Kurma (Hardcover)
Outstanding vegetarian recipes.
We are Indian and we find these recipes better than any even the traditional recipes we have. Our life is changed with this book (and there is another book by Kurma Dasa)
4 of 4 people found the following review helpful:
4.0 out of 5 stars
Vegetarian cooking - Indian mostly.,
By A Customer
This review is from: Cooking With Kurma (Hardcover)
I received this cookbook as a wedding gift in my hometown of Melbourne, Aust. I have tried most of the recipies in the book and I was pleasantly surprized how authentic most of the recipies were! Vegetarians will love this book.
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Inside This Book
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First Sentence:
Because there is some difference between the Australian, American and British cup and spoon measurements, this book gives quantities for most ingredients in Australian cups and spoons with the metric volume equivalent (litres or parts thereof) in parentheses. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
yellow asafetida powder, cinnamon powder teaspoon, urad dal lentils, melon chips, stir momentarily, homemade curd cheese, kalonji seeds, frothy yeast mixture, panch puran, continental parsley, superfino rice, panir cheese, large dried red chilies, capsicum pieces, gluten pieces, rich vegetable stock, ajowan seeds, tomato glaze, seeds darken, kofta balls, chana dal, tamarind purée, bush tomatoes, fresh rocket, hot green chilies Key Phrases - Capitalized Phrases (CAPs): (learn more)
South Indian, Middle Eastern, Special Ingredients, Puffed Fried Sesame Breads, Wholemeal Griddle, Punjabi Baked Flatbread, Latin American New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Because there is some difference between the Australian, American and British cup and spoon measurements, this book gives quantities for most ingredients in Australian cups and spoons with the metric volume equivalent (litres or parts thereof) in parentheses. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
yellow asafetida powder, cinnamon powder teaspoon, urad dal lentils, melon chips, stir momentarily, homemade curd cheese, kalonji seeds, frothy yeast mixture, panch puran, continental parsley, superfino rice, panir cheese, large dried red chilies, capsicum pieces, gluten pieces, rich vegetable stock, ajowan seeds, tomato glaze, seeds darken, kofta balls, chana dal, tamarind purée, bush tomatoes, fresh rocket, hot green chilies Key Phrases - Capitalized Phrases (CAPs): (learn more)
South Indian, Middle Eastern, Special Ingredients, Puffed Fried Sesame Breads, Wholemeal Griddle, Punjabi Baked Flatbread, Latin American New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 6
books:
See all 6 books this book cites
- Great Vegetarian Dishes by Kurma Dasa in Front Matter (1), and Front Matter (2)
- The Hare Krishna Book of Vegetarian Cooking by Adiraja Dasa in Front Matter
- His Divine Grace by His Holiness Danavir Goswami in Front Matter
- The Middle East Since 1900 (Modern times sourcebooks) by K.A. Rice in Back Matter
- Art of Indian Vegetarian Cooking by Yamuna Devi in Front Matter
See all 6 books this book cites
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