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Cooking the Lebanese Way (Easy Menu Ethnic Cookbooks) [Library Binding]

Suad Amari (Author), Robert L. Wolfe (Photographer), Diane Wolfe (Photographer)

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Library Binding	$22.73	--	--
Library Binding, April 1989	--	--	--
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Paperback	--	--	--
Unknown Binding	--	--	--

Book Description

Publication Date: April 1989 | Age Level: 10 and up | Grade Level: 5 and up | Series: Easy Menu Ethnic Cookbooks

An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.

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Product Details

Reading level: Ages 10 and up
Library Binding: 50 pages
Publisher: Lerner Publishing Group (April 1989)
Language: English
ISBN-10: 082250913X
ISBN-13: 978-0822509134
Product Dimensions: 8.3 x 7.2 x 0.5 inches
Shipping Weight: 11.2 ounces
Amazon Best Sellers Rank: #1,626,647 in Books (See Top 100 in Books)

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More About the Author

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Inside This Book (learn more)
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First Sentence:
Foods with international origins-such as pasta, stir-fries, and tacos-frequently appear on menus in the United States alongside hamburgers and French fries. Read the first page

Key Phrases - Capitalized Phrases (CAPs): (learn more)
Middle East

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Concordance | Text Stats

Citations (learn more)

This book cites 1 book:

Independence Day (Best Holiday Books) by Willma Willis Gore in Front Matter (1), and Front Matter (2)

1 book cites this book:

Lebanon in Pictures (Visual Geography (Twenty-First Century)) by Peter Roop in Back Matter

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