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Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
 
 
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Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) [Library Binding]

Suad Amari (Author)

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Book Description

10 and up5 and upEasy Menu Ethnic Cookbooks
An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
--This text refers to an out of print or unavailable edition of this title.

Frequently Bought Together

Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) + Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites + Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes
Price For All Three: $49.91

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  • Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites $16.30

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  • Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes $10.88

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First Sentence:
Foods with international origins-such as pasta, stir-fries, and tacos-frequently appear on menus in the United States alongside hamburgers and French fries. Read the first page
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Middle East
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