Cooking Light (1-year) [MAGAZINE SUBSCRIPTION] [PRINT]

Product Description

Amazon.com Review

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Who Reads Cooking Light?
Cooking Light is a trusted source for those who want to cook and enjoy healthy, delicious food. Whether you’re in a hurry to prepare a quick and easy dinner tonight or need a game plan for the perfect party, Cooking Light offers nutritious, kitchen-tested recipes for every day living or special occasions. And whether you’re a novice or an adventurous cook you’ll find great food and healthy lifestyle tips in every issue.

What You Can Expect in Each Issue:

• Recipe Index is positioned immediately after the Table of Contents and includes recipe listings by category, including tags for Quick and Easy and Kid-friendly, as well as Staff Favorite recipes.
• Editors’ Dozen is a seasonally oriented selection of 13 fun and healthy food, fitness, and lifestyle items, products, and news.
• Superfast features 20-minute dishes that are simple, fresh, and easy entrées.
• The Stress-Free Zone provides strategies for dealing with everyday stressful situations, such as staying on schedule during a hectic morning, job interviews, medical tests, and more.
• Ask Our Dietician answers to questions from readers about their dietary dilemmas.
• Moves of the Month shows effective, simple workouts, along with gear and nutrition tips.
• Taste Test evaluates food products, such as pasta sauce or soy sauces and recommends those offering the best quality, value, and nutrition.
• Travel explores the flavors of top destinations, such as San Francisco or Atlanta, through its iconic dishes. Includes travel recommendations and recipes that exemplify the area’s cuisine.
• Wine matches favorite foods with appropriate wines. Seasonally chosen with references to recipes in the issue.
• Beauty offers ways to look younger and improve your appearance and well-being.
• Menu Navigator examines popular restaurant foods and helps you make the healthiest choices.
• New Uses for Everyday Ingredients discusses three common pantry ingredients and provides interesting and lesser known uses for each.
• Kitchen is a roundup of useful tools, including equipment, gadgets, and other favorites.
• Dinner Tonight is Cooking Light’s most popular department with 7 time-tested, fast meals with tips and game plans to make life easier. Plus shopping list.
• Nutrition Made Easy features healthy eating tips with recipes devoted to a single topic.
• Cooking Class shows step-by-step methods for making a popular comfort food, and provides ways to build on the basics for more creative variations.
• Recipe Makeover lightens a classic recipe but maintains all the taste of the traditional version.
• Budget Cooking offers recipes that feed 4 for under $10.
• Reader Recipes features the very best recipes from the more than 12 million readers of Cooking Light.
• Kitchen How-To illustrates quick cooking techniques.
• Everyday Vegetarian showcases vegetarian fare that suits the season.
• Recipe Hall of Fame highlights one recipe that is absolutely, positively best of class.
• Feature Articles in Cooking Light offer highly evocative and beautiful photos of food and recipes, and delve in depth with topics ranging from seasonal cuisine to nutrition, and from cooking instruction to profiles of intriguing people in the food world. The entire feature sections in our June and November issues are presented in cookbook format, as well as special sections on how to start the year out right and the best of the holidays.

Magazine Layout:
The new design of Cooking Light features photos with every recipe and a design format that emphasizes light and airy pages, brief text and fun graphics. The food comes alive on the pages thanks to vibrant colors and natural light settings, and cooking technique is made simple with step-by-step instructions that couldn’t be easier to follow. The focus is on reader service, and articles offer tips, shopping advice, nutrition facts, cooking short cuts, and hundreds of helpful bits that make Cooking Light a great learning tool and source of inspiration. Click on any image below to see select pages:

Contributors:
Cooking Light contributors range from internationally renowned chefs to home cooks. They also include nutrition experts and award-winning science writers. A variety of best-selling cookbook authors and recipe developers are regular contributors, as well.

Past Issues:


Advertisers:
Cooking Light has top 5 advertising categories that reflect the magazine's editorial focus on healthy living. The top category is food and beverage followed by DTC/OTC, home, travel and beauty.

Awards:
Cooking Light is recognized as a trusted brand with a 22-year heritage. In 2008, Cooking Light received the Media Excellence Award from the American Dietetic Association, marking the first time the world's largest organization has presented the distinction to a consumer magazine. Over the years Cooking Light has been honored with multiple industry and consumer awards including: IACP Cookbook Award, Eddie Awards Gold Winner, AdWeek Hot List: Top 10 Magazines, Amazon.com's 4th Most popular subscription and MIN "Most Notable Launch of the Past Two Decades".

Cooking Light's brand power extends beyond the pages of the magazine, being named a 2009 Official Honoree by the prestigious Webby Awards.

Product Description

The emphasis of this magazine is on healthy eating and living. Each issue covers light cuisine and includes more than 70 recipes with photos. It also explores food and nutrition news as well as fitness, health and beauty.

See all Product Description

Who Reads Cooking Light?
Cooking Light is a trusted source for those who want to cook and enjoy healthy, delicious food. Whether you’re in a hurry to prepare a quick and easy dinner tonight or need a game plan for the perfect party, Cooking Light offers nutritious, kitchen-tested recipes for every day living or special occasions. And whether you’re a novice or an adventurous cook you’ll find great food and healthy lifestyle tips in every issue.

What You Can Expect in Each Issue:

• Recipe Index is positioned immediately after the Table of Contents and includes recipe listings by category, including tags for Quick and Easy and Kid-friendly, as well as Staff Favorite recipes.
• Editors’ Dozen is a seasonally oriented selection of 13 fun and healthy food, fitness, and lifestyle items, products, and news.
• Superfast features 20-minute dishes that are simple, fresh, and easy entrées.
• The Stress-Free Zone provides strategies for dealing with everyday stressful situations, such as staying on schedule during a hectic morning, job interviews, medical tests, and more.
• Ask Our Dietician answers to questions from readers about their dietary dilemmas.
• Moves of the Month shows effective, simple workouts, along with gear and nutrition tips.
• Taste Test evaluates food products, such as pasta sauce or soy sauces and recommends those offering the best quality, value, and nutrition.
• Travel explores the flavors of top destinations, such as San Francisco or Atlanta, through its iconic dishes. Includes travel recommendations and recipes that exemplify the area’s cuisine.
• Wine matches favorite foods with appropriate wines. Seasonally chosen with references to recipes in the issue.
• Beauty offers ways to look younger and improve your appearance and well-being.
• Menu Navigator examines popular restaurant foods and helps you make the healthiest choices.
• New Uses for Everyday Ingredients discusses three common pantry ingredients and provides interesting and lesser known uses for each.
• Kitchen is a roundup of useful tools, including equipment, gadgets, and other favorites.
• Dinner Tonight is Cooking Light’s most popular department with 7 time-tested, fast meals with tips and game plans to make life easier. Plus shopping list.
• Nutrition Made Easy features healthy eating tips with recipes devoted to a single topic.
• Cooking Class shows step-by-step methods for making a popular comfort food, and provides ways to build on the basics for more creative variations.
• Recipe Makeover lightens a classic recipe but maintains all the taste of the traditional version.
• Budget Cooking offers recipes that feed 4 for under $10.
• Reader Recipes features the very best recipes from the more than 12 million readers of Cooking Light.
• Kitchen How-To illustrates quick cooking techniques.
• Everyday Vegetarian showcases vegetarian fare that suits the season.
• Recipe Hall of Fame highlights one recipe that is absolutely, positively best of class.
• Feature Articles in Cooking Light offer highly evocative and beautiful photos of food and recipes, and delve in depth with topics ranging from seasonal cuisine to nutrition, and from cooking instruction to profiles of intriguing people in the food world. The entire feature sections in our June and November issues are presented in cookbook format, as well as special sections on how to start the year out right and the best of the holidays.

Magazine Layout:
The new design of Cooking Light features photos with every recipe and a design format that emphasizes light and airy pages, brief text and fun graphics. The food comes alive on the pages thanks to vibrant colors and natural light settings, and cooking technique is made simple with step-by-step instructions that couldn’t be easier to follow. The focus is on reader service, and articles offer tips, shopping advice, nutrition facts, cooking short cuts, and hundreds of helpful bits that make Cooking Light a great learning tool and source of inspiration. Click on any image below to see select pages:

Contributors:
Cooking Light contributors range from internationally renowned chefs to home cooks. They also include nutrition experts and award-winning science writers. A variety of best-selling cookbook authors and recipe developers are regular contributors, as well.

Past Issues:


Advertisers:
Cooking Light has top 5 advertising categories that reflect the magazine's editorial focus on healthy living. The top category is food and beverage followed by DTC/OTC, home, travel and beauty.

Awards:
Cooking Light is recognized as a trusted brand with a 22-year heritage. In 2008, Cooking Light received the Media Excellence Award from the American Dietetic Association, marking the first time the world's largest organization has presented the distinction to a consumer magazine. Over the years Cooking Light has been honored with multiple industry and consumer awards including: IACP Cookbook Award, Eddie Awards Gold Winner, AdWeek Hot List: Top 10 Magazines, Amazon.com's 4th Most popular subscription and MIN "Most Notable Launch of the Past Two Decades".

Cooking Light's brand power extends beyond the pages of the magazine, being named a 2009 Official Honoree by the prestigious Webby Awards.

Product Details

• Format: Magazine
• Shipping: Currently, item can be shipped only within the U.S.
• Publisher: Southern Progress
• ASIN: B000UTYHS2
• Note: Gift-wrapping is not available for this item.
• Average Customer Review: 4.4 out of 5 stars  See all reviews (31 customer reviews)
• Amazon.com Sales Rank: #1 in Magazines (See Bestsellers in Magazines)

  Popular in these categories: (What's this?)

  #1 in	Magazines > Cooking, Food & Wine > Healthy
  #1 in	Magazines > Cooking, Food & Wine > Special Diet
  #1 in	Magazines > Health, Mind & Body > Nutrition

This magazine subscription is provided by Synapse

Customer Reviews

Most Helpful Customer Reviews

31 of 31 people found the following review helpful:

5.0 out of 5 stars My favorite magazine, December 2, 2007

By	E. Anderson - See all my reviews (TOP 1000 REVIEWER)

I have been a huge fan of COOKING LIGHT magazine for the past few years. I started reading it when I would visit my folks over the holidays. I borrowed a copy of one of my mom's CL issues and loved the results I got when I tried the Korean Bolgoi (grilled strips of beef in a sweet, salty marinade). I was immediately hooked on the magazine. I eventually started receiving a subscription to COOKING LIGHT. I have been a subscriber to both BON APPETIT and GOURMET magazines, let me just say that I think COOKING LIGHT is vastly superior to those magazines (although I do like reading them) because the recipes are not so high end (i.e expensive) and involves expensive, hard to find ingredients. I also enjoy the health tips and articles the magazine provides. I have tried a lot of recipes from COOKING LIGHT and they are all delicious as well as healthy. This magazine is not just about eating healthy but staying healthy too.

9 of 9 people found the following review helpful:

5.0 out of 5 stars Favorite Magazine, March 19, 2008

By	M. Patterson (palo alto, ca) - See all my reviews (REAL NAME)

Cooking Light is my favorite magazine! I have been a subscriber for about 5 years and still look forward to a new issue every month. Most of the recipes I have tried turn out very well and tasty - I really like how they give you all the nutritional information per recipe. The magazine has some really great articles too, pertaining to health, fitness, certain foods, etc. I got the 2 year subscription on Amazon which I found to be a great deal ($30 for 2 years, which is the cheapest I could find as a current sunscriber, plus I took advantage of a special Amazon was offering and got a $10 off coupon). Overall, I think anyone who is interested in trying out a cooking magazine that offers delicious, yet healthy meals, should consider Cooking Light.

8 of 9 people found the following review helpful:

3.0 out of 5 stars Cooking light...., July 11, 2008

By	Michelle Polk (Mississippi, USA) - See all my reviews (REAL NAME)

A wonderful magazine with lots of articles about food trends and how to lighten your recipes. The only downfall of course is all the advertisng. Some months I collect quite a few recipes others I toss aside with nothing special.