Today’s busy, health-conscious cooks will love the convenience of over 900 delicious, kitchen-tested recipes from a year’s worth of Cooking Light—the nation’s largest epicurean magazine—in one handy edition. Book features complete nutritional analysis for each recipe along with step-by-step technique photos throughout and many menu suggestions.
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Most Helpful Customer Reviews
7 of 7 people found the following review helpful
By P. B. Korch
Format:Hardcover
I just recently purchased this book and in addition to using it, I pick it up nightly just to read through the great collection of recipes. I'm not sure I would consider all as "light" cooking, but if you are looking for a variety of ways to prepare foods that appear on the healthy food lists, this is the book to buy.
1 of 1 people found the following review helpful
By HLC
Format:Hardcover
This is the first Cooking Light recipe book I bought and it is excellent. Every recipe I've tried from here has turned out really well and was even approved by picky eaters.
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Citations (learn more)
This book cites 4
books:
- More Everyday Wisdom: Trail-Tested Advice from the Experts (Backpacker Magazine) by Karen Berger on page 41, and page 241
- Ventura (CA) (Postcard History Series) by Glenda J. Jackson on page 39
- Bread Pudding (Alfreda's Recipe) by Story Time on page 201
- Ice Cream on page 357
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