Hold on to your spatulasits the 10th anniversary edition of this always-popular collection. Now, more than ever, readers are flocking to Cooking Light, and this annual volume packs in all the healthy, easy-to-make recipes from every issue of Cooking Light for 2005. Seasoned and novice cooks alike love this all-around resource for everything cooking-related: tips, techniques, planning, preparation, presentationits all here, and in the lighter versions we all crave.
Features:
* 10th Anniversary Collectors Edition
* More than 1,000 kitchen-tested recipesa years worth of Cooking Light magazine
* Great-tasting, good-for-you, easy-to-prepare recipes make eating smart a culinary delight
* Get skinny versions of traditional favorites, international cuisine, and classic comfort foods
* Triple-indexed so you can find what you need in a flash
* Over 40 black & white technique/how-to photos




