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Cooking Light Annual Recipes 2007: EVERY RECIPE...A Year's Worth of Cooking Light Magazine by Editors of Cooking Light Magazine |
by Editors of Cooking Light Magazine
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by Editors of Cooking Light Magazine
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by Editors of Cooking Light Magazine
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by Heather Averett
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Editorial Reviews
Product Description
Better make room on your cookbook shelf--the 12th volume of this popular collectors' edition is on its way. This must-have compilation features every recipe--more than 1,000--from a year's worth of Cooking Light, the world's most revered and widely read food magazine. It's easy to see why; Cooking Light experts go way beyond anything-but-basic recipes to offer the latest scoop on food trends, international ingredients, cutting-edge tabletop style, and more. Plus tips, techniques, planning, preparation, presentation--they're all here, not to mention updated and innovative dishes in the lighter, guilt-free versions we love. 12th edition of this popular Cooking Light compilation features a year's worth of recipes from the magazine Emphasizes international cuisines, classic comfort foods, and new twists on traditional favorites--in their skinnier versions, of course Quadruple-indexed to find what you need in a jiffy Includes the magazine staff's favorite recipes plus "best-of-the-best" selections
About the Author
Better make room on your cookbook shelf--the 12th volume of this popular collectors' edition is on its way. This must-have compilation features every recipe--more than 1,000--from a year's worth of Cooking Light, the world's most revered and widely read food magazine. It's easy to see why; Cooking Light experts go way beyond anything-but-basic recipes to offer the latest scoop on food trends, international ingredients, cutting-edge tabletop style, and more. Plus tips, techniques, planning, preparation, presentation--they're all here, not to mention updated and innovative dishes in the lighter, guilt-free versions we love.
Jammed with nutritional analyses, photographs, food facts, and menu suggestions, Cooking Light Annual Recipes 2008 will have you cooking healthier and eating smarter without sacrificing great taste in no time.
Features
About the Author
Launched in 1987, Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.
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Cooking Light magazine was founded in 1987 with a great idea and little fanfare. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
steak menu, red chile sauce, turkey stock, test kitchens, clarified butter, green chile sauce, enchilada sauce, carne adovada, reader recipes, secure blender lid, cup prechopped onion, coat pan with cooking spray, grill rack coated, cup vertically sliced red onion, teaspoons extravirgin olive oil, boneless rotisserie chicken breast, espresso drizzle, tablespoon extravirgin olive oil, peeled baking potato, cups pasta mixture, drizzle juice mixture, bottled ground fresh ginger, tablespoons extravirgin olive oil, cup diced peeled avocado, pumpkinseed kernels Key Phrases - Capitalized Phrases (CAPs): (learn more)
Game Plan, Swanson Certified Organic, Cooking Light, Monterey Jack, Basic Marinara, Granny Smith, New Mexico, New York, Our Favorite Recipes, Great Northern, Continued August, Continued April, Huy Fong, Grand Marnier, Spice World, Continued September, United States, Lee Kum Kee, Middle Eastern, Continued May, Homemade Chicken Stock, Muir Glen, North Carolina, Key West, Simply Potatoes Browse Sample Pages:
Front Cover | Front Flap | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Cooking Light magazine was founded in 1987 with a great idea and little fanfare. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
steak menu, red chile sauce, turkey stock, test kitchens, clarified butter, green chile sauce, enchilada sauce, carne adovada, reader recipes, secure blender lid, cup prechopped onion, coat pan with cooking spray, grill rack coated, cup vertically sliced red onion, teaspoons extravirgin olive oil, boneless rotisserie chicken breast, espresso drizzle, tablespoon extravirgin olive oil, peeled baking potato, cups pasta mixture, drizzle juice mixture, bottled ground fresh ginger, tablespoons extravirgin olive oil, cup diced peeled avocado, pumpkinseed kernels Key Phrases - Capitalized Phrases (CAPs): (learn more)
Game Plan, Swanson Certified Organic, Cooking Light, Monterey Jack, Basic Marinara, Granny Smith, New Mexico, New York, Our Favorite Recipes, Great Northern, Continued August, Continued April, Huy Fong, Grand Marnier, Spice World, Continued September, United States, Lee Kum Kee, Middle Eastern, Continued May, Homemade Chicken Stock, Muir Glen, North Carolina, Key West, Simply Potatoes Browse Sample Pages:
Front Cover | Front Flap | First Pages | Index | Back Flap | Back Cover | Surprise Me!
What Do Customers Ultimately Buy After Viewing This Item?
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68% buy the item featured on this page: Cooking Light Annual Recipes 2008: EVERY RECIPE...A Year's Worth of Cooking Light Magazine $23.07 |
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11% buy Cooking Light Complete Cookbook: A Fresh New Way to Cook (Book & CD-ROM) $23.07 |
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10% buy Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine $23.07 |
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6% buy Cooking Light Superfast Suppers: Speedy Solutions for Dinner Dilemmas $23.07 |
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