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Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine
 
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Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine (Hardcover)

by Editors of Cooking Light Magazine (Author)
4.1 out of 5 stars See all reviews (10 customer reviews)

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Frequently Bought Together

Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine + Cooking Light Annual Recipes 2008: EVERY RECIPE...A Year's Worth of Cooking Light Magazine + Cooking Light Cook's Essential Recipe Collection: Slow Cooker: 57 essential recipes to eat smart, be fit, live well (the Cooking Light.cook's ESSENTIAL RECIPE COLLECTION)
Price For All Three: $58.35

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Editorial Reviews

Product Description
Cooking Light Annual Recipes 2009 is jam-packed with more than 1,000 mouthwatering, indulgent recipes. It's also so much more than just a recipe collection! This 496-page book is a comprehensive must-have resource for all the latest cooking techniques, quick tips, fresh ingredients, and innovative kitchen equipment.

Within this 13th volume of Cooking Light Annual Recipes you'll find:

Over 1,000 great-tasting, kitchen-tested recipes! Every recipe from Cooking Light magazine 2008 can be found in these pages. Don't worry, you don't need to be a chef to cook like one. The glory of these recipes is that you can make them with confidence! Our Test Kitchens staff rigorously tests all the recipes, often two or three times, to ensure that they're not only healthy and reliable, but also rich, filling, and supremely scrumptious.

Over 100 menus to help you plan for every occasion! From weeknight suppers to supper club entertaining, Cooking Light helps you round out your favorite recipes with excellent menu pairing suggestions.

More than 70 bold and bright color photos! Just take another glance at the cover! If the Chocolate Mint Brownies doesn't scream gorgeous, then we don't know what does. And that's just the beginning!

Over 50 staff favorite recipes! Peek inside to see the best-of-the-best recipes from a year's worth of Cooking Light. Look for other top-rated winners in Our Favorite Recipes (page 2).

From its spectrum of over 1,000 recipes to its endless number of captivating ideas for both the fresh and familiar, Cooking Light Annual Recipes has never been better.



About the Author
Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 12 million readers eat smart, be fit, and live well. With a staff of registered dietitians and culinary professionals-and over 20 years of experience-Cooking Light is unrivaled in identifying emerging food trends and providing flavorful and healthful recipes as well as detailed information about healthy cooking techniques and tips. 


Product Details

  • Hardcover: 464 pages
  • Publisher: Oxmoor House; First Edition edition (November 19, 2008)
  • Language: English
  • ISBN-10: 0848732367
  • ISBN-13: 978-0848732363
  • Product Dimensions: 11.1 x 8.3 x 1.4 inches
  • Shipping Weight: 2.9 pounds (View shipping rates and policies)
  • Average Customer Review: 4.1 out of 5 stars See all reviews (10 customer reviews)
  • Amazon.com Sales Rank: #19,581 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #22 in  Books > Cooking, Food & Wine > Special Diet > Low Fat
    #37 in  Books > Health, Mind & Body > Diets & Weight Loss > Special Conditions > Low-Fat Diet
    #53 in  Books > Cooking, Food & Wine > Special Diet > Low Fat

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Customer Reviews

10 Reviews
5 star:
 (6)
4 star:    (0)
3 star:
 (3)
2 star:
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Average Customer Review
4.1 out of 5 stars (10 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
2 of 2 people found the following review helpful:
5.0 out of 5 stars Always a good refrence., January 6, 2009
By mk (florida) - See all my reviews
If you like cooking light this is great, so you don't have to keep the clutter of the magazines.
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3 of 4 people found the following review helpful:
3.0 out of 5 stars Love it but..., March 2, 2009
I really wish Cooking Light would get more in tune with the every day cook. Many of the recipes require ingredients that you would use only for that recipe and then...i don't know, watch it go bad? Also many of the recipes are time consuming and would not necessairily work for people who do not have alot of time to dedicate in the grocery store searching for ingredients or in kitchen. But the recipes that I have tried from the book are delicious. It is a great addition to my collection overall.
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2.0 out of 5 stars Not organized well, July 9, 2009
By N. Bethke (Milwaukee, WI) - See all my reviews
(REAL NAME)   
I was very excited to get this book, until I actually got it. The recipes are broken down into months that they appeared in the magazine, instead of by categories like beef or chicken. Also there are a lot of salad recipes, which wasn't really what I was looking for, and there aren't many pictures in the book either. I found a few things in the book I want to try, maybe I could have found more if it was set up a little differently.
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Most Recent Customer Reviews

3.0 out of 5 stars Where are the photos?
As advertised this book contains a years worth of recipes. There is more than one index at the end, making it easier to find a recipe based on date of publication, type of meal... Read more
Published 1 month ago by H. Chylinski

5.0 out of 5 stars Packing in more than 800 recipes reflecting world cuisines
The annual recipe collections of Cooking Light are treasure troves modifying proven dishes to new standards, gathering recipes from the past year of Cooking Light and packing in... Read more
Published 1 month ago by Midwest Book Review

3.0 out of 5 stars was not satisfied
The reason i was not satisfied is because how long ot took, the one Barefoot contesea was suppose to be a gift, it was to late. Read more
Published 2 months ago by Michelle T. Witter

5.0 out of 5 stars Great everyday cookbook!
I ordered the 2006 and 2007 edition from Amazon after using the 2008 and 2009 for two weeks. Every week, I go through all four books and pick new recipes to try. Read more
Published 3 months ago by cookinglightfan

5.0 out of 5 stars Annual Purchase
I subscribe to Cooking Light, then donate my year's worth of magazines to the library and buy the hardbound annual recipe compilation.
Published 4 months ago by M. Cole

5.0 out of 5 stars Always a great compilation of healthy recipes
I get the magazine each month but still get the yearly compilation of recipes - much easier to find old favorites and new recipes to try.
Published 4 months ago by CiCi

5.0 out of 5 stars always worth getting
I buy every "Cooking Light Annual" cookbook. They have great ideas, recipes and menus.
Published 5 months ago by L. Brothman

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