Cooking Light Chicken Tonight!: Great Weeknight Meals Designed for Speed and Convenience [Paperback]

Editors of Cooking Light Magazine (Author)

Book Description

Publication Date: July 13, 2010 | Series: Cooking Light

Since readers demand more than just a predictable collection of recipes, editors have pulled out the stops to create a comprehensive chicken cooking guide. Opening with a 'Cooking Class' that shows simple how-to photograph and basic instructions for preparing chicken - from using flavourful bone-in things to selecting and preparing superfast dishes from a rotisserie chicken from the deli - this book will expand weeknight cooking repertoires. Editors share 'serve with' ideas for rounding out meals, storage and make-ahead tips, nutrition insight that only Cooking Light experts can deliver, and so much more on each page. And from family pleasing Spicy Honey-Brushed Chicken Thighs to good-enough-for-company Pan-Roasted Chicken Cutlets with Maple-Mustard Dill Sauce, the kitchen-tested recipes breath new life into the idea of having Chicken Tonight! This value offering of over 250 recipes, more than 200 stunning 4-colour photos, how-to techniques, and a beyond-belief price makes this ideal for budget-conscious consumers looking for value from a trusted brand.

Editorial Reviews

About the Author

Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 12 million readers eat smart, be fit, and live well.

Product Details

• Paperback: 288 pages
• Publisher: Oxmoor House (July 13, 2010)
• Language: English
• ISBN-10: 0848733223
• ISBN-13: 978-0848733223
• Product Dimensions: 9.5 x 0.6 x 10 inches
• Shipping Weight: 2.1 pounds (View shipping rates and policies)
• Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #409,977 in Books (See Top 100 in Books)
  • #49 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Poultry

Most Helpful Customer Reviews

1 of 1 people found the following review helpful

5.0 out of 5 stars This is a great cookbook! July 21, 2011

By Michael Raco-Rands

My wife has made 12 dishes so far from this book, and only one was just ok, the others have been great. She has stated that this is one of her top cookbooks.

1 of 1 people found the following review helpful

3.0 out of 5 stars So-So so far..... June 18, 2011

By L. Tucker

Amazon Verified Purchase

First three recipes I have made have been "okay" nothing to get excited about considering the ingredients, expecting something better. Still willing to try the other recipes in hopes of some good ones that CookingLight usually delivers.

5.0 out of 5 stars Chicken tonight? February 28, 2013

By Sonia Martinez

Amazon Verified Purchase

This receipe book has rescued my family dinner nights. We have dinner nights on Sunday to give everyone a taste of family, fun, and dinner. To start the family off to a good start for Monday. There were nights I didn't know what to make anymore. Now that I have this book it helps me to try new ways to feed them. They always come out commenting on how good it came out and how to make it. I have shared a couple of receipes with the women of the family for their dinner nights too. This was a great choice!