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Cooking Light Complete Cookbook: A Fresh New Way to Cook (Book & CD-ROM) [Ring-bound]

Editors of Cooking Light Magazine
4.6 out of 5 stars  See all reviews (30 customer reviews)

List Price: $34.95
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Book Description

April 1, 2008
Cooking Light, America’s leading epicurean magazine and trusted authority on healthy cooking, presents the Cooking Light Complete Cookbook in a new format. This ring-bound edition is the most comprehensive Cooking Light collection of healthy and tasty recipes ever combined in one cookbook. In addition to all the benefits of its cornerstone edition, this ring binder offers a bonus section titled In Season, featuring seasonal recipes and menus that highlight the Cooking Light way of life – nutritious whole foods that make it from the produce stand to your dinner table with ease. And as a special gift offer, readers will find a free interactive "Dinner Tonight" CD-rom tucked inside the front pocket of the binder, which includes 100 recipes, 100 menus, and 40 how-to videos from the experts at Cooking Light. This is truly a “Complete” experience for smart cooks who want it all – great taste, timesaving techniques, inspiring and helpful photography, and ultimate nutrition.  Now available in this wipe-clean kitchen-friendly binder, you'll find:

  • The new kitchen-friendly ring-binder format with tabbed dividers and page lifters, plus FREE interactive CD-ROM
  • 1,200+ simply delicious Cooking Light recipes—each with prep and cook times, plus nutritional analysis
  • 500+ time-saving tips and techniques to help you get fresh, fabulous food on the table fast
  • 600+ mouthwatering photos, including handy how-tos for outstanding results
  • More than 140 complete menus for everyday and special occasions
  • The all-new "In Season" special section featuring recipes and menus with the best seasonal ingredients
  • Healthy ingredient substitutions, a glossary, kitchen measurements, and more
  • Easy-to-use index highlights quick & easy, make ahead, and freezable recipes


Frequently Bought Together

Cooking Light Complete Cookbook: A Fresh New Way to Cook (Book & CD-ROM) + Cooking Light Fresh Food Fast: Weeknight Meals: Over 280 Incredible Supper Solutions
Price for both: $45.66

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Editorial Reviews

About the Author

Launched in 1987, Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.


Product Details

  • Ring-bound: 632 pages
  • Publisher: Oxmoor House (April 1, 2008)
  • Language: English
  • ISBN-10: 0848731972
  • ISBN-13: 978-0848731977
  • Product Dimensions: 9.8 x 3 x 10 inches
  • Shipping Weight: 4.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (30 customer reviews)
  • Amazon Best Sellers Rank: #262,009 in Books (See Top 100 in Books)

More About the Authors

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Customer Reviews

Easy to follow and a broad range of recipes. Kelly Fine  |  9 reviewers made a similar statement
He loves everything I cook from this cookbook. Kari D'Amico  |  5 reviewers made a similar statement
Each recipe includes a complete nutritional information chart. Allison A. Waldrep  |  4 reviewers made a similar statement
Most Helpful Customer Reviews
51 of 57 people found the following review helpful
5.0 out of 5 stars LOVE IT June 1, 2008
Format:Ring-bound|Amazon Verified Purchase
I'm used to cooking rich, fattening foods that make you gain weight by just looking at it. My husband is a testimate to that. I had a coming to Jesus talk with God because I feared he was going to die on me and he is only 43. He had gained 40 lbs.

Anyway, I have always thought light cooking is tasteless cooking. I couldn't be more wrong. My husband has lost 12 lbs in 3 weeks. He loves everything I cook from this cookbook.

I haven't tried too many other books. Being new to healthy cooking I figured I'd start here. I'm buying one for my sister and my mother because these recipes are easy and tasty.
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23 of 24 people found the following review helpful
5.0 out of 5 stars Great recipes! July 18, 2008
Format:Ring-bound|Amazon Verified Purchase
Great variety of tasty recipes. Easy to prepare.
Recipes are easy to follow and ingredients are most often in my pantry.
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18 of 18 people found the following review helpful
5.0 out of 5 stars Nice book June 25, 2008
Format:Ring-bound
This is another nice book from the Cooking Light people. Easy to follow and a broad range of recipes.
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Most Recent Customer Reviews
5.0 out of 5 stars Great tips
Lots of good tips and great food love the ideas and have done a lot of recipes!
Yumm yumm yumm
Published 5 months ago by Katy
5.0 out of 5 stars Go to cookbook
I purchased this book when it was released about 3 years ago, and it remains one of my "go to" cookbooks, stored in the coveted spot in the kitchen (next to Fannie Farmer and... Read more
Published on April 17, 2011 by C. Saccente
4.0 out of 5 stars A Good Standard Cookbook
This cookbook has everything I like - lots of colorful photos, recipes that use regular ingredients, and lots of categories to choose from including soups, salads, sauces, breads,... Read more
Published on January 1, 2011 by Books and Chocolate
4.0 out of 5 stars A recipe for just about any kind of whim
Here's the truth-- I ordered this cookbook over a year ago. I didn't think I'd like it. In looking back, I had convinced myself that Cooking Light recipes meant I had to... Read more
Published on December 17, 2010 by Debby
2.0 out of 5 stars Not the best cookboook
I get Cooking Light magazine in the mail and think they have some great recipes and ideas. I ordered this cookbook in hopes of a wider range of recipes (that can be found in one... Read more
Published on November 30, 2010 by JD4lax
5.0 out of 5 stars Quick recipes
I've been using this book for about a month and I've already tried about a dozen recipes. Most of them were really good and could be made in under half an hour.
Published on August 15, 2010 by Travis Bruns
3.0 out of 5 stars Get the The All-New Complete Cooking Light Cookboook: The Ultimate...
The All-New Complete Cooking Light Cookboook: The Ultimate Guide from America's #1 Food Magazine (Cookbook) is virtually identical to this one, only it takes up less space, and the... Read more
Published on March 3, 2010 by C. Lance
5.0 out of 5 stars Very pleased
I had read about this book in a newspaper review and it piqued my interest. I ordered and and it is all the newspaper review said it was, plus more. Read more
Published on February 27, 2010 by James R. West
3.0 out of 5 stars Good Ideas
It has a lot of good ideas. A lot of the recipes has stuff in it I've never heard of or wouldn't have around. Read more
Published on January 30, 2010 by M. Hanson
5.0 out of 5 stars Great cooking
This cookbook is awesome. I really like to figure out how to cook foods with lower fat, calories and all that without compromising on taste. Read more
Published on January 26, 2010 by Brooke Gilson
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