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Cooking Light Complete Cookbook: A Fresh New Way to Cook (Book & CD-ROM)
 
 
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Cooking Light Complete Cookbook: A Fresh New Way to Cook (Book & CD-ROM) [Ring-bound]

Editors of Cooking Light Magazine (Author)
4.6 out of 5 stars  See all reviews (29 customer reviews)

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Book Description

April 1, 2008
Cooking Light, America’s leading epicurean magazine and trusted authority on healthy cooking, presents the Cooking Light Complete Cookbook in a new format. This ring-bound edition is the most comprehensive Cooking Light collection of healthy and tasty recipes ever combined in one cookbook. In addition to all the benefits of its cornerstone edition, this ring binder offers a bonus section titled In Season, featuring seasonal recipes and menus that highlight the Cooking Light way of life – nutritious whole foods that make it from the produce stand to your dinner table with ease. And as a special gift offer, readers will find a free interactive "Dinner Tonight" CD-rom tucked inside the front pocket of the binder, which includes 100 recipes, 100 menus, and 40 how-to videos from the experts at Cooking Light. This is truly a “Complete” experience for smart cooks who want it all – great taste, timesaving techniques, inspiring and helpful photography, and ultimate nutrition.  Now available in this wipe-clean kitchen-friendly binder, you'll find:

  • The new kitchen-friendly ring-binder format with tabbed dividers and page lifters, plus FREE interactive CD-ROM
  • 1,200+ simply delicious Cooking Light recipes—each with prep and cook times, plus nutritional analysis
  • 500+ time-saving tips and techniques to help you get fresh, fabulous food on the table fast
  • 600+ mouthwatering photos, including handy how-tos for outstanding results
  • More than 140 complete menus for everyday and special occasions
  • The all-new "In Season" special section featuring recipes and menus with the best seasonal ingredients
  • Healthy ingredient substitutions, a glossary, kitchen measurements, and more
  • Easy-to-use index highlights quick & easy, make ahead, and freezable recipes


Frequently Bought Together

Cooking Light Complete Cookbook: A Fresh New Way to Cook (Book & CD-ROM) + Cooking Light Fresh Food Fast: Weeknight Meals: Over 280 Incredible Supper Solutions + Cooking Light The Essential Dinner Tonight Cookbook: Over 350 delicious, easy, and healthy meals
Price For All Three: $56.23

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Editorial Reviews

About the Author

Launched in 1987, Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.


Product Details

  • Ring-bound: 632 pages
  • Publisher: Oxmoor House (April 1, 2008)
  • Language: English
  • ISBN-10: 0848731972
  • ISBN-13: 978-0848731977
  • Product Dimensions: 9.8 x 3 x 10 inches
  • Shipping Weight: 4.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (29 customer reviews)
  • Amazon Best Sellers Rank: #152,592 in Books (See Top 100 in Books)

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Customer Reviews

29 Reviews
5 star:
 (21)
4 star:
 (4)
3 star:
 (3)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.6 out of 5 stars (29 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

49 of 55 people found the following review helpful:
5.0 out of 5 stars LOVE IT, June 1, 2008
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This review is from: Cooking Light Complete Cookbook: A Fresh New Way to Cook (Book & CD-ROM) (Ring-bound)
I'm used to cooking rich, fattening foods that make you gain weight by just looking at it. My husband is a testimate to that. I had a coming to Jesus talk with God because I feared he was going to die on me and he is only 43. He had gained 40 lbs.

Anyway, I have always thought light cooking is tasteless cooking. I couldn't be more wrong. My husband has lost 12 lbs in 3 weeks. He loves everything I cook from this cookbook.

I haven't tried too many other books. Being new to healthy cooking I figured I'd start here. I'm buying one for my sister and my mother because these recipes are easy and tasty.
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23 of 24 people found the following review helpful:
5.0 out of 5 stars Great recipes!, July 18, 2008
By 
Nancy Sederberg (Valparaiso, IN USA) - See all my reviews
(REAL NAME)   
This review is from: Cooking Light Complete Cookbook: A Fresh New Way to Cook (Book & CD-ROM) (Ring-bound)
Great variety of tasty recipes. Easy to prepare.
Recipes are easy to follow and ingredients are most often in my pantry.
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18 of 18 people found the following review helpful:
5.0 out of 5 stars Nice book, June 25, 2008
By 
Kelly Fine (Vacaville, CA) - See all my reviews
This review is from: Cooking Light Complete Cookbook: A Fresh New Way to Cook (Book & CD-ROM) (Ring-bound)
This is another nice book from the Cooking Light people. Easy to follow and a broad range of recipes.
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
lemon curd, brown chicken stock, green chile sauce, pumpkin puree, test kitchens, sushi rice, vanilla icing, pomegranate juice, braised kale, strawberry shortcake, basil puree, red wine syrup, lasagna rolls, simple green salad, beurre blanc, pomegranate syrup, port jus, baby spinach salad, chicken potpies, candied hazelnuts, package refrigerated pie dough, coat pan with cooking spray, grill rack coated, large howl coated, peeled baking potato
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Test Kitchen Tip, Classic Makeover, Granny Smith, Avocado Salsa, Monterey Jack, Cucumber Raita, Cooking Light, Almond Streusel, Sweet Yogurt Cream, Caramel-Whiskey Sauce, Chilean Cilantro Sauce, Baked Piecrust, Grand Marnier, Hot Browns, Goat Cheese, Wild-Mushroom Gravy, Tomato Vinaigrette, Chimichurri Sauce, White Bean, Yogurt-Tahini Dip, Cumin-Lime Vinaigrette, Whole Wheat Pizza Dough, Citrus Vinaigrette, Coconut Meringues, Classic Pesto
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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