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Cooking Light Grilling: 57 Essential Recipes to Eat Smart, Be Fit, Live Well Hardcover – March 1, 2007

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Editorial Reviews

About the Author

Launched in 1987, Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.

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Product Details

  • Hardcover: 144 pages
  • Publisher: Oxmoor House (March 1, 2007)
  • Language: English
  • ISBN-10: 0848731573
  • ISBN-13: 978-0848731571
  • Product Dimensions: 9 x 0.6 x 8.8 inches
  • Shipping Weight: 1.7 pounds
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #782,567 in Books (See Top 100 in Books)

More About the Author

Heather Averett is Senior Editor at Time Home Entertainment Inc. She earned her undergraduate degree in journalism/mass communications from Samford University and began her food publishing career at Oxmoor House in 1997. She has compiled and edited more than 25 books including "Cooking Light Fresh Food Fast," "Cooking Light The Essential Dinner Tonight Cookbook," and most recently, "Cooking Light Cooking through the Seasons."

Launched in 1987, Cooking Light is America's favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.

Customer Reviews

Most Helpful Customer Reviews

12 of 12 people found the following review helpful By K. Clark on May 13, 2007
Format: Hardcover
I bought this book for my BF who loves to grill, but also loves to pack on the Calories. He loves to cook for me, but often I can only eat a bite or two because he likes to slather oil and butter. I thought the pictures of meant done "lighter" might inspire a more harmonious meal time. It definitely worked and he loves the book. He's tried 5 or 6 ideas and they all came out delicious. Plus, it's lighter so we're both happy.
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5 of 5 people found the following review helpful By J C on July 2, 2008
Format: Hardcover
We have had this book only two days and I made the rum/pineapple salsa chicken and the rum pineapples and ice cream...OUTSTANDING!! There are so many great recipes, all very simple (time consuming to chop everything!), but well worth the effort...the variety of simple recipes covers the spectrum of diets...vegetarian, grilled fruits, grilled potatoes, steak, turkey burgers, poultry, and more...GET this book!
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2 of 2 people found the following review helpful By Doug Mosley on April 23, 2009
Format: Hardcover
. "Cooking Light Grilling" ($17.95, Oxmoor House, 144 pp.) offers the editors' favorite 55 recipes from the hundreds they've tested over the years for the magazine. And the best part is they're all your classic favorites, prepared with an eye toward cutting calories without giving up flavor.

The book is beautifully illustrated with loads of full-color pictures (a full-page finished dish pic for each recipe plus another to illustrate a technique). The recipes are easy to follow and for the most part there aren't hard-to-find exotic ingredients. Plus, there's plenty of helpful hints included.
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3 of 4 people found the following review helpful By E. M. Griffith VINE VOICE on June 1, 2008
Format: Hardcover Verified Purchase
Bought a new grill last weekend and received this cookbook from Amazon yesterday. LOVE it! Cooking Light Grilling is filled with delicious-sounding, healthy recipes for summertime meals. I can't wait to try some of the yummy ideas... like Portobello Burgers... maybe served with some grilled fruit on the side? There are 57 recipes in the book, and I'm sure I'll try nearly every one before Labor Day!
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