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Cooking Light: The Lazy Gourmet (Today's Gourmet)
 
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Cooking Light: The Lazy Gourmet (Today's Gourmet) [Hardcover]

Anne Chappell Cain (Editor), Caroline A. Grant (Editor)
5.0 out of 5 stars  See all reviews (4 customer reviews)


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Book Description

July 1997
Simple recipes that use 7 ingredients or less, and make great, interesting, tasty, LOW-FAT dishes!

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Product Details

  • Hardcover: 240 pages
  • Publisher: Oxmoor House (July 1997)
  • Language: English
  • ISBN-10: 0848715446
  • ISBN-13: 978-0848715441
  • Product Dimensions: 10.8 x 8.9 x 0.7 inches
  • Shipping Weight: 2.3 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,816,385 in Books (See Top 100 in Books)

 

Customer Reviews

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Average Customer Review
5.0 out of 5 stars (4 customer reviews)
 
 
 
 
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16 of 16 people found the following review helpful:
5.0 out of 5 stars Cooking Light: The Lazy Gourmet, March 25, 2002
By 
Emily Woudenberg (Yarmouthport, MA, United States) - See all my reviews
(REAL NAME)   
This review is from: Cooking Light: The Lazy Gourmet (Today's Gourmet) (Hardcover)
Turns out to be a great addition to my shelf of Cooking Light Cookbooks! I purchased The Lazy Gourmet a few weeks ago because of my positive experiences with this series (and the magazine) but I didn't expect it to be this good! I've previously been disappointed with some of those "six-ingredients-or less" type cookbooks because the recipes aren't *really* six ingredients--you have to add several more just to get some flavor, and/or they rely too heavily on convenience foods. But so far, The Lazy Gourmet has delivered on its promise, without sacrificing flavor or nutrition. These aren't "instant" recipes--they do (mostly) list more than six ingredients and they do take more time than slapping a chicken breast in a pan with prepared Teriyaki sauce--but we're talking gourmet here! You expect to cook a *little*! There is some use of mixes (low-fat brownie mix, for instance) but in my experience the convenience-foods in the recipes, like frozen hash browns (in a delicious portabella-mushroom & Asigo cheese brunch dish) or frozen mixed vegatables (in a pretty, savory, stuffed crookneck squash side dish)work well--and the completed recipes taste good, are low-fat, and look like they took a lot more time to prepare then they did! Try the awesome stuffed chicken-breast recipe, with a spinach and prepared low-fat pesto stuffing (and a coating of cornflakes) at your next dinner-party. It's delicious and looks great. After only a few weeks, I have gotten five stellar, entertaining-quality recipes out of it. That justifies the purchase price as far as I'm concerned.
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28 of 34 people found the following review helpful:
5.0 out of 5 stars The cookbook I use the most!, December 16, 1999
This review is from: Cooking Light: The Lazy Gourmet (Today's Gourmet) (Hardcover)
This cookbook is simple, uses 7 ingredients or less, and makes great, interesting, tasty, LOW-FAT dishes!
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Lazy Gourmet, September 28, 2010
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This review is from: Cooking Light: The Lazy Gourmet (Today's Gourmet) (Hardcover)
Great cookbook for those of us who want to watch our weight, eat healthy but want food that really tastes good. Loved the recipes I have used so far.
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