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Cooking Light Pick Fresh Cookbook: Creating irresistible dishes from the best seasonal produce Paperback – April 16, 2013


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Editorial Reviews

About the Author

Garden Editor and Pick Fresh Cookbook Spokesperson, Mary Beth Burner Shaddix leads the Cooking Light garden, bringing basket-bursting harvests of fruits, vegetables and herbs to the pages of Cooking Light magazine and Pick Fresh Cookbook. After 10 years working in the marketing and research department at Cooking Light, Mary Beth traded in her business suits for rubber boots to get back to her roots-literally. Digging in spade first, she began learning the breadth of gardening at a local retail nursery and eventually working and being certified with Master Gardeners. Little did she know, the manager who curiously eyed her resume at the nursery would soon be her husband. They now grow together at their wholesale nursery and farm, Maple Valley Nursery, near Birmingham, Alabama. She is also the founder/owner of A New Leaf Consulting and manages social media at Bonnie Plants, Inc., a grower specializing in herbs and vegetables.

At 25 years, Cooking Light is the nation's leading epicurean brand with the largest audience, most epicurean editorial and the most recipes. Cooking Light is the only epicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need. The brand delivers innovative recipes, nutrition advice, and resources to live a healthful lifestyle via its magazine, website, and portfolio of cookbooks; across all tablets; through the highly-acclaimed Cooking Light Quick and Healthy Menu Maker app; and on social media platforms including, Facebook (Facebook.com/CookingLight), Twitter (@Cooking_Light) and Pinterest (Pinterest.com/CookingLight).
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Product Details

  • Paperback: 288 pages
  • Publisher: Oxmoor House (April 16, 2013)
  • Language: English
  • ISBN-10: 0848739159
  • ISBN-13: 978-0848739157
  • Product Dimensions: 9 x 0.6 x 9.5 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (19 customer reviews)
  • Amazon Best Sellers Rank: #439,530 in Books (See Top 100 in Books)

Customer Reviews

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Most Helpful Customer Reviews

6 of 6 people found the following review helpful By lynn Yeilding on April 27, 2013
Format: Paperback Verified Purchase
I would not be without this book. I have it both on my ipad as well as the physical book and continue to use these recipes weekly. I particularly enjoy the beginning of each recipe (written in green) for pointers. The pictures are lovely and the recipes very easy to understand and execute. Thank you Ms. Shaddix for your words of wisdom as well as your husband for helping to grow these beautiful vegetables.
ps....It woud be nice to have a book like this that would feature fall and winter gardens.
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3 of 3 people found the following review helpful By Elizabeth A. Crean on June 30, 2013
Format: Paperback Verified Purchase
What a beautiful compilation of recipes using the best of seasonal produce! I will use the ideas in this book often
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2 of 2 people found the following review helpful By Tropigal_13 on June 24, 2013
Format: Paperback Verified Purchase
We love this cookbook. The photos are beautiful and we love how the recipes are arranged by food. If you have an abundance of squash in your garden, simply flip to the squash section and there are wonderful new recipes to try. We love the Summer Squash, Bacon and Mozzerella Quiche! Most recipes are light, easy and can be made with what you have around the kitchen. Can't wait for the blackberries to ripen so we can try the Blackberry Margaritas!
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2 of 2 people found the following review helpful By Brenda B. Trapp on August 13, 2013
Format: Paperback Verified Purchase
My daughter has a community garden plot so I thought she'd like this particular cookbook, full of wonderfully creative, yet easy recipes that incorporate all of nature's goodness. She loves these recipes and can't wait to start trying them out. Nice layout with great photos as well.
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2 of 2 people found the following review helpful By Judith on June 20, 2013
Format: Paperback
We have already used this book multiple X...although we do grow our own herbs, you do not have to in order to use this book....its all about fresh...especially veggies...the recipes are easy and delicious...good value for price
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2 of 2 people found the following review helpful By mwdallas on April 22, 2013
Format: Paperback Verified Purchase
I am not much of a cook, but love this book and how it's organized. It's great to see recipes at an ingredient level and I love the gardening tips. Very well written. Excited to give some of the recipes a try!
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2 of 2 people found the following review helpful By P. Martin on August 18, 2013
Format: Kindle Edition Verified Purchase
There's a nice variety of recipes here, but I wish there had been more with greens. The book also contains good gardening tips. Overall, I am pleased with the purchase.
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2 of 2 people found the following review helpful By kk on May 16, 2013
Format: Kindle Edition Verified Purchase
Love this book, very healthy, great tasting recipes. I love how the book focuses on fruits and vegetables on season all year long.
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