Cooking Light Cook's Essential Recipe Collection: Slow Cooker: 57 essential recipes to eat smart, be fit, live well (the Cooking Light.cook's ESSENTIAL RECIPE COLLECTION) (Hardcover)

by Editors of Cooking Light Magazine (Author) "1. Combine all ingredients in a 5-quart electric slow cooker..." (more)
Key Phrases: cooker coated, electric slow cooker, bottled minced garlic (more...)

Editorial Reviews

Product Description
Beautiful to display and practical to use, Slow Cooker is truly a godsend for time-challenged cooks who want to prepare healthy, tasty, and satisfying meals but don’t have hours to spend hovering over their stoves. Replete with all the high standards that have made Cooking Light a trusted favorite, this new edition provides over 58 beautifully photographed recipes with useful, easy-to-follow instruction.

Product Details

• Hardcover: 144 pages
• Publisher: Oxmoor House; 1 edition (September 1, 2006)
• Language: English
• ISBN-10: 0848730682
• ISBN-13: 978-0848730680
• Product Dimensions: 8.7 x 8.6 x 0.9 inches
• Shipping Weight: 1.3 pounds (View shipping rates and policies)
• Average Customer Review: 3.9 out of 5 stars See all reviews (29 customer reviews)
• Amazon.com Sales Rank: #3,484 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

191 of 194 people found the following review helpful:

4.0 out of 5 stars Beyond Cream of Mushroom Soup, January 9, 2007

By	Ellie Brown "Foodie fanatic" (Gulfport, MS USA) - See all my reviews

I'm not much for creating my own recipes. I think I have the skill to do it, but I simply haven't the time, particularly not for a slow cooker (isn't the point of having one, after all, that you have so much to do, see, experience that you don't want to spend anymore time than necessary in the kitchen?). So-o-o it was with some trepidation that I ordered this book. Truth be told, it was to bump the order over $25, so S&H would be free. Imagine my delight and surprise when I found actual recipes inside, not meat-or-veg-with-canned-soup-poured-over. In particular I love the recipe for a tamale pie, with cornbread crust and cheese topping. As with any slow cooker, the special taste you get from high direct heat is missing, but most of these recipes are juicy, stewy things with delightful combinations of flavors. Best of all, each is accompanied by a nutritional analysis which allows me to cipher Weight Watchers points. I have found that one of the things I miss most about living alone is opening the apartment door after work and smelling -- what? -- furniture polish? something gone bad in the trash? This book and my slow cooker let me open the door to the delightful aroma of a supper I know I will enjoy. Buy it; you'll like it.

60 of 62 people found the following review helpful:

5.0 out of 5 stars Essential Slow Cooking Recipe Collection, July 20, 2007

By	rodboomboom (Dearborn, Michigan United States) - See all my reviews (TOP 50 REVIEWER)

Here is the Cooking Light 57 essential recipes for slow cooking. As other slow cooking cookbooks, this covers the bases: appetizers, desserts, main dishes, etc.

The layout is exceptional: clean with two pages per recipe, with one page full color photo. Other nice feature (especially for the cook not too familiar with certain ingredients or techniques) is a highlighted ingredient or technique, e.g. water bath, kitchen shears, rice wine vinegar, etc.

So far tried the following and turned out remarkably nice, easy to prepare and equally nice to dine: Turkey Thights with Olives and Dried Cherries; Pesto Lasagna with Spinach and Mushrooms; Chicken with Figs and Lemons; Fudgy Caramel Pudding Cake; Thai-Style Pork Stew.

This is not meant to be an exhaustive collection for slow cooker, but the pick of the crop, what the editors have determined to be 'essential' recipes for the slow cooker.

Nice to have in collection.

72 of 79 people found the following review helpful:

3.0 out of 5 stars Recipes have potential, January 7, 2007

By	Love to read "Teresa" (Germantown, TN) - See all my reviews

I have tried several recipes from this cookbook as I love to use slow cookers. I have yet to find that "perfect" recipe that can be duplicated exactly as written for fabulous results. As the magazine, many of the recipes need some tweaking so that it can fit your taste. For instance the potato soup recipe was easy and produced a creamy soup (not as good as the Baked Potato Soup from Cooking Light - but the vegetable broth that I used gave it a sharp aftertaste. Next time I will use chicken broth. What I have always enjoyed about the recipes from the magazine is that one can go to the website and check out other readers experience with the recipe and read what they changed and why. I couldn't find any of these on their webpage so these recipes are uncharted territory. I don't think that this will become my favorite slow cooker cookbook but I will use it - with adjustments as I go.