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Cooking Light

4.2 out of 5 stars  See all reviews (193 customer reviews)

Cover Price: $59.88
Price: $18.00 ($1.50/issue) & shipping is always free.
You Save: $41.88 (70%)
Issues: 12 issues / 12 months auto-renewal
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Subscription Options

Price
1 year (12 issues) $18.00 ($1.50/issue)
1 year auto-renewal $18.00 ($1.50/issue)
2 years (24 issues) $24.00 ($1.00/issue)
Already a subscriber? Use the same name and address as your current subscription and it will be extended by 12 issues.
At the end of your term, you will be automatically renewed for one year at the lowest renewal rate available on Amazon.com, which may be different than your introductory rate. Cancel anytime with Amazon's Magazine Subscription Manager, where you can also change your address, confirm first issue delivery estimates, and more.

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Cooking Light + Food & Wine
Price for both: $37.95

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Product Description

Product Description

Cooking Light has scores of delicious, nutritious recipes in every issue! Find out why it is the most popular food magazine in the country.

Amazon.com Review

Cooking Light magazine helps you maintain a healthy lifestyle by providing delicious low-calorie recipes and tips. From modest dishes perfect for a weekday dinner to elaborate creations that will impress even the most jaded dinner guest, each recipe in the magazine is tested to ensure that it will come out just the way you want.

Inside Cooking Light magazine, you'll find a variety of recipes to suit any situation, including kid-friendly fare, vegetarian dishes, fast and easy meals, and comfort food. A handy recipe index helps you find the dish you want quickly, and full-color photographs give you an idea of what the dish will look like when you're done. You'll also find healthy eating tips and in-depth instructions on how to best use common pantry ingredients, so you can create your own healthy variations of family favorites. There's even a monthly wine feature that helps you find the best vintage to pair with your meal.

The lifestyle content in Cooking Light magazine keeps you healthy even when you aren't in the kitchen. Beauty tips and simple yet effective workout ideas keep you looking great, while travel features inspire you to plan a healthy getaway. The magazine's product reviews introduce you to the latest kitchen gadgets to make meal preparation easier.

Whether you are a beginner in the kitchen or an experienced home cook, Cooking Light magazine gives you the tools you need to make your meals more nutritious and your lifestyle healthier.

Important Information

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In order to complete your transaction, we will share the name, billing and shipping address and other order information associated with your purchase with the publisher or magazine vendor. Your name and address will also be shared with a circulation-auditing organization. We may share your e-mail with the publisher, but you can control how it will be used in Subscription Manager. We will not share your credit card information. Offers on this page are introductory. See Details.

About auto-renewal
  • This subscription will automatically renew until you decide to cancel, at any time, using Magazine Subscription Manager.
  • Before your subscription expires Amazon will notify you via e-mail of the rate at which you will renew. You may change your credit card, address information or cancel your subscription before the order is placed.
  • Amazon will renew on your behalf at the lowest renewal rate then available to Amazon.com customers at the time of renewal.
  • Each renewal term will be for a one year subscription, unless otherwise posted.

Learn more about auto-renewal subscriptions on Amazon.com


Product Details

  • Format: Magazine
  • Shipping: Currently, item can be shipped only within the U.S.
  • Publisher: The Time Inc. Magazine Company
  • ASIN: B002PXVZW2
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (193 customer reviews)
  • Amazon Best Sellers Rank: #57 in Magazines (See Top 100 in Magazines)
  • This magazine subscription is provided by Synapse

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Customer Reviews

Most Helpful Customer Reviews
139 of 146 people found the following review helpful
Subscription Term Name:1 year|Verified Purchase
Cooking Light used to be one of my favorite magazines because it had genuinely light recipes that were both healthful and tasty. Over the years the recipes somehow got more and more fattening and the articles more boring, but I still always found recipes I liked in every issue. I never liked the "lifestyle" articles as they took up the entire first half of the magazine and were a complete bore, in my opinion. But still, it was one of my favorite magazines.

I had let my subscription lapse for several months when I got an invitation from Amazon for a $5.00 rate for one year. It was too good to pass up so I went for it. Well, when I got my first issue it became immediately apparent to me that this was not the same magazine that I had known and loved for so long. I then learned that the entire editorial staff was fired last year and a new one put in its place. That, plus the entire format of the magazine had been completely overhauled.

Don't get me wrong - Some of the changes are positive and I think CL can theoretically benefit from some sort of redesign. I like the new color photo with each recipe, plus the type fonts and layout are in general more up to date and pleasant to look at. In addition, the "lifestyle and fitness" section that ate up the entire first half of the magazine is gone and the recipes are more spread out amongst more concise, "bullet point" style one page articles. That to me is both good and bad - The layout is better and the boring stuff is gone from the first half of the magazine, but the information in the new "sound byte" articles is not really that interesting nor informative and at times even the longer articles are just ho-hum.
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49 of 52 people found the following review helpful
5.0 out of 5 stars My favorite magazine December 2, 2007
Subscription Term Name:1 year
I have been a huge fan of COOKING LIGHT magazine for the past few years. I started reading it when I would visit my folks over the holidays. I borrowed a copy of one of my mom's CL issues and loved the results I got when I tried the Korean Bolgoi (grilled strips of beef in a sweet, salty marinade). I was immediately hooked on the magazine. I eventually started receiving a subscription to COOKING LIGHT. I have been a subscriber to both BON APPETIT and GOURMET magazines, let me just say that I think COOKING LIGHT is vastly superior to those magazines (although I do like reading them) because the recipes are not so high end (i.e expensive) and involves expensive, hard to find ingredients. I also enjoy the health tips and articles the magazine provides. I have tried a lot of recipes from COOKING LIGHT and they are all delicious as well as healthy. This magazine is not just about eating healthy but staying healthy too.
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45 of 48 people found the following review helpful
3.0 out of 5 stars No Longer about 'Light Cooking' November 23, 2010
By Jodie
Subscription Term Name:1 year auto-renewal
I've been receiving Cooking Light Magazine for about 8 years now. It was my Bible. I cook from scratch A LOT and everyone knew that every single, solitary recipe I made came from Cooking Light...until now. Over the course of the last year the magazine took a turn for the worse when it comes to providing good, solid, HEALTHY recipes! Healthy, Light...that is the point of the magazine, isn't it? I can find recipes in every other cookbook out there that have dinners with 15+ grams of fat for one small serving! For instance, in the most recent Dec 2010 edition there is a Truffled Wild Mushroom lasagna. Sounds delish, right? Well, why wouldn't it be when one small serving has 424 calorie and 18g of fat!

And in an effort to include different types of foods, there is often page after page of obsecure recipes that ask for items that are very expensive and hard to find (and I live in Chicago next to the country's largest Whole Foods!)

If you are interested in 'cooking light' may I suggest the magazine 'Healthy Cooking'. I've only received 2 magazines so far but seriously folded over nearly every page in the magazines indicating the recipes I want to try!
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41 of 48 people found the following review helpful
Subscription Term Name:1 year
Just a warning to would be subscribers to Cooking Light Magazine. Cooking Light (1-year)

We have subscribed to Cooking Light for several years and have always renewed our subscription by mail paying by check. So it was with some surprise when we received from Cooking Light what was titled an "Automatic Renewal Program" notice. It stated that our subscription that was scheduled to expire in four months would be automatically renewed in six weeks with a charge to our credit card unless we took our time to telephone them and cancel before that date. When we telephoned Cooking Light they informed me that since they did not have a credit card on file they would have simply automatically renewed the subscription anyway as described in the letter and "billed me accordingly" and I would be liable for the bill, if we had not telephoned to cancel the automatic renewal.

We not only cancelled the automatic renewal but were upset enough about their business practices to cancel the remaining 4 months on our subscription. (The phone call and cancellation took place on the date of this review and our subscription was paid up through the March issue) We were informed that since they had already "labeled the February issue" they would only refund one issue and we should expect a check for $2.00 in the mail. Note our experience in relationship to the statement above about Amazon's cancellation policy for this magazine which says a full refund will be made for "unshipped issues." Simply not true.

In any event, buyers should be very cautious about giving a magazine their credit card for payment as it will likely lead to automatic renewals in the future, and, in the unfortunate case of Cooking Light Magazine, they will obligate you for automatic renewals in the future even if they do not have your credit card on file.
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