“Carla Hall knocks it out of the park with her first book, all about love, tradition, family, flavor and style, and flavor again. Her true natural ability to make things delicious is all over every single recipe. I love working with Carla on “The Chew” every day and simply get jiggy every time we get to taste her magic on set. With this sweet tome in the home kitchen anyone can make thoughtful tasty food with real style. I am making Carla’s poetic Hoppin’ John and pure-comfort chicken pot pie tonight.” (Mario Batali)
“As a cook who enjoys kitchen experiments, I love Carla’s stories of how she develops her delicious dishes, tinkering with flavor combinations until she gets them just right. And they really are just right. And what a range: her rustic mushroom tart is great and Granny’s five-flavor pound cake is worth the price of the book.” (Jennifer Reese Make the Bread, Buy the Butter)
About the Author
Genevieve Ko is coauthor of Home Cooking with Jean-Georges and senior food editor at Good Housekeeping.