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Cooking Low Carb: And Loving Every Bite
 
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Cooking Low Carb: And Loving Every Bite [Paperback]

Suzanne M. Boose (Author)
4.0 out of 5 stars  See all reviews (4 customer reviews)


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Book Description

March 1999
Cooking Low Carb is over 100 recipes for people who are following a low carbohydrate eating plan. Recipes include easy, everyday meals like: meatloaf, chili, lasagne. Plus a section of over 30 desserts like coconut cream pie, cheesecake, tiramisu and no-bake cookies. Approximate nutritional content for each ingredient (calories, carbs, fiber, protein, and fat) is listed on the same page with each recipe. There are 24 color pictures and a convenient comb binding so that the book lies flat while you are cooking.

Product Details

  • Paperback: 100 pages
  • Publisher: Advient, Inc. (March 1999)
  • ISBN-10: 0967216400
  • ISBN-13: 978-0967216409
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #9,744,597 in Books (See Top 100 in Books)

 

Customer Reviews

4 Reviews
5 star:
 (2)
4 star:    (0)
3 star:
 (2)
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1 star:    (0)
 
 
 
 
 
Average Customer Review
4.0 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

14 of 15 people found the following review helpful:
3.0 out of 5 stars Too much money for recipes you can get online!, May 18, 1999
This review is from: Cooking Low Carb: And Loving Every Bite (Paperback)
Though the recipes are good it would have been more reasonable at $12.95! Look for FREE online recipes before purchasing this book
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9 of 9 people found the following review helpful:
5.0 out of 5 stars Absolute hope for the hopeless !, April 27, 1999
By A Customer
This review is from: Cooking Low Carb: And Loving Every Bite (Paperback)
We have been searching for recipes to meet our lifestyle. Our family is always on the go. Our careers, hobbies and outside interests demand quick, easy, satisfying meals with healthy benefits. Ms Boose has created the ideal for those in search of a low carbohydrate plan.
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11 of 12 people found the following review helpful:
5.0 out of 5 stars Yes! Finally , a great cookbook for low carb dieters!, April 27, 1999
By A Customer
This review is from: Cooking Low Carb: And Loving Every Bite (Paperback)
Thank You Ms. Boose! I have not only read the book, but tried several of the recipes, as well. I have been "Low Carb" for several years and appreciate the excellent variety of recipes for foods I thought I could never eat again.

I especially enjoyed the desserts. I look forward to enjoying these dishes with my family. The instructions are easy to follow and the pictures are helpful.

The low carbohydrate diet has revolutionized my life by stabilizing my weight and blood sugar. I have renewed energy and endurance. This cookbook has helped me recapture my joy of cooking and eating good food and at the same time helps me stay on my food plan.

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