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Cooking with Marie: On Any Occasion! Hardcover – April 1, 2008

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Better Homes and Gardens Make-Ahead Meals: 150+ Recipes to Enjoy Every Day of the Week (Better Homes and Gardens Cooking) by Better Homes and Gardens
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Editorial Reviews

From Publishers Weekly

Hejl, host of the television show Cooking with Marie, aims to give novice cooks confidence in this breezy and accessible collection of over 75 recipes. Organized by course, Hejl guides her readers through basic recipes for standards such as bruschetta, spinach and artichoke dip, broiled asparagus and bourbon pecan pie, including a photo-heavy crash course on pie crust for the timid. Most dishes require little preparation, especially salads, many of which call for only quick assembly and a dollop of premade dressing prior to serving. Hejl's fans are sure to enjoy this (she shows up in numerous photographs) and entry-level cooks will find her recipes satisfying and confidence-building.
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Review

"Breezy and accessible. . . . Hejl’s fans are sure to enjoy this (she shows up in numerous photographs) and entry-level cooks will find her recipes satisfying and confidence-building."  —Publishers Weekly


"Texas cook Marie Hejl is bringing her philosophy of easy entertaining to the world."  —Food & Wine



"Cooking on all burners."  —Austin American Statesman



"Full of mouthwatering photographs that just seem to leap off the page."  —Austin Woman Magazine


"One of the best chili recipes we've seen in a long while."  —Allen's Boots blog

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Product Details

  • Hardcover: 160 pages
  • Publisher: Bright Sky Press (April 1, 2008)
  • Language: English
  • ISBN-10: 1933979100
  • ISBN-13: 978-1933979106
  • Product Dimensions: 9.4 x 0.8 x 10.1 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,793,893 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

Format: Hardcover
Marie Hejl is a self-taught cook who grew up in a family of two working parents and three hungry brothers. Learning how to cook for her family as a young girl, Marie hosted her first cooking show ('Kid's Cooking') at the age of ten. She went on to host another cooking show as an adult some twenty years later. In "Cooking With Marie On Any Occasion", Marie draws upon her many years of experience and expertise in the kitchen to compile some of her favorite recipes. Each individual recipe is introduced with a brief anecdotal story with the dishes being organized into chapters dedicated to Breakfast, Lunch, Appetizers, Starter Soups and Salads, Side Dishes, Main Courses, and Desserts. Designed specifically for busy young professionals, people who genuinely enjoy entertaining, cooking enthusiasts, newly weds, college kids, guys wanting to impress a date by cooking a special dinner, women who don't feel particularly comfortable in the kitchen, and anyone else who qualifies as a culinary novice, "Cooking With Marie" is an ideal introduction to preparing dishes that are as impressive as they are nutritious, and as 'kitchen cook friendly' as they are appetite satisfying for any and all dining occasions. From a Sunrise Coffee Cake that serves 8, to Curried Chicken Salad Sandwiches which serves 4 to 8, to Simple Sweet Potatoes serving 4, to a Something-To-Celebrate Carrot Cake that serves 10, "Cooking With Marie" will prove to be a very popular and nicely illustrated addition to personal and community library cookbook collections!
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1 of 1 people found the following review helpful By Amazon Customer on May 24, 2010
Format: Hardcover
I love this book so much, and ordered 20 copies for others! It makes a great gift - for yourself and for your family and friends! The recipes are delicious, easy to follow, and very impressive! The pictures are beautiful!
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Format: Hardcover Verified Purchase
I love the recipes, they are fabulous and easy! The pictures are stunning! It is as good a cookbook as a coffee table book!Amazon's service added to the delightful experience of purchasing the book.
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1 of 2 people found the following review helpful By R. Bates on March 21, 2008
Format: Hardcover
I have found these recipies to be easy to follow and very tasty. More useful than many cookbooks.
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