Cooking With Memories: Recipes and Recollections [Hardcover]

Lora Brody (Author)

Editorial Reviews

From Library Journal

Brody recalls her memories of growing up Jewish in Hartford, Connecticut, as well as the recipes that are part of those memories: Rugelach, Aunt Bessie's Babka, Honey Cake. One chapter describes "The Ladies' Nostalgia Dinner," but "The Toni Girl," "Doughnuts and Coppertone," and "Get Well Food" include nostalgia food, too. The reminiscences are fun to read, and the recipes will bring back memories. For larger collections.
Copyright 1989 Reed Business Information, Inc.

Product Details

• Hardcover: 212 pages
• Publisher: Viking Pr (May 1992)
• Language: English
• ISBN-10: 082890667X
• ISBN-13: 978-0828906678
• Product Dimensions: 9.3 x 6.3 x 0.8 inches
• Shipping Weight: 1 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #2,363,294 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

5.0 out of 5 stars A good read., July 20, 2010

By 

Dorothy Patton "THF CHALKLEY" (Las Vegas, Nevada) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Cooking With Memories: Recipes and Recollections (Hardcover)

I bought this book used through Amazon several years ago. I have just read it again. I like these types of books, the memories & the recipes. The recipes sound great!