Cooking at the Merchant House shows how exciting home cooking can be. All the recipes can be made in an ordinary kitchen. Village life and the practicalities of running a restaurant provide a backdrop for this collection of recipes.
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About the Author
Shaun Hill is chef-proprietor of the Merchant House in Ludlow, which has been awarded a Michelin Guide star for culinary excellence. He first came to international attention as head chef of country house hotel Gidleigh Park. He is author of the Gidleigh Park Cookbook and regularly contributes articles to various publications including The Times and Food Illustrated. Jason Lowe is one of the UK's leading food photographers and won a prestigious Glenfiddich award for his work on Whisky. He photographs Simon Hopkinson's weekly column for The Independent.
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