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Featured Recipe: Strawberry Ice Cream
Ms Reusing, a transplanted New Yorker, has an unerring sense about the food experience in general, and actively practices the farm-to-table philosophy she espouses in this book, at... Read morePublished 8 months ago by Jon Bradley
This book was surely NEW, but I was disappointed in the recipes. The service from the Goodwill was the best!Published 15 months ago by quiltingbluelady
I'm an avid collector of cookbooks so I sometimes worry that with each new cookbook the bar is set higher and higher making it nearly impossible for any cookbook to live up to my... Read morePublished on April 22, 2013 by Chicago Book Addict
Great read. Lovely stories, pictures and recipes. Recommend to any chef, homesteading cook or foodie. Captures life in chapel hill with eloquence.Published on April 8, 2013 by whitney
I absolutely love it. The stories, the recipees, and advice takes you to a simpler life style. Yet is has eligance and charm. It is fun to read, and cook with.Published on June 27, 2012 by kanderson
I bought this book because it was listed as new. However, when I received the book it was used, with damaged binding and slightly worn edges.Published on May 23, 2012 by AM
This cookbook has a couple unique aspects that separate it from the masses. The main theme is the cookbook is divided into four main sections, one for each season of the year. Read morePublished on April 25, 2012 by M. Stewart
Reusing has spoiled me-- now I expect all my recipes to yield fantastic results and not be overly complicated. That's a tough call. Read morePublished on March 10, 2012 by Shannon Barry