From Morocco’s savory little dishes—Filled Pancakes, Fennel and Olive Salad, Sweet Tomato Jam—to a celebration of "Dishes from the Palace," here are all the tastes and scents of Moroccan cooking. Spicy kebabs, rich vegetarian and meat tagines, perfect couscous, and rosewater-infused desserts are just a few of the pleasures waiting to be discovered in Cooking Moroccan. 250 color photographs explain special techniques and show finished dishes; ingredients integral to each cuisine are featured in special expanded focus sections, and cultural tips—a discussion of the traditional Moroccan mint tea service, a look at the spicy tradition of chorizo sausage—immerse the reader in regional cuisines. The practical and inspirational meet in this lavish exploration of Moroccan cuisine.
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Most Helpful Customer Reviews
48 of 49 people found the following review helpful:
5.0 out of 5 stars
A mouth-watering, menu-inspiring compendium of step-by-step recipes,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Cooking Moroccan (Thunder Bay Cooking) (Paperback)
Cooking Moroccan by Tess Mallos is a mouth-watering, menu-inspiring compendium of step-by-step recipes showcasing some of the best of Moroccan ethnic and regional cuisine. Superbly enhanced by gorgeous photography throughout, the recipes range from Fava Bean Dip; Preserved Lemon and Tomato Salad; Filled Savory Pancakes; and Lamb Tagine with Sweet Tomato Jam; to Couscous with Chicken and Vegetables; Briouats with Goat Cheese; Trout Stuffed with Dates; and Fried Honey Cakes. Thoroughly "kit-chen cook friendly", Cooking Moroccan is especially recommended for those who have a special interest in authentic ethnic cooking in general, and North African cuisines in particular.
29 of 30 people found the following review helpful:
5.0 out of 5 stars
Ummm, Ummm Good,
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This review is from: Cooking Moroccan (Thunder Bay Cooking) (Paperback)
I wanted to learn to cook Moroccan and this was a good book to start with. Everything that I have cooked has been great. The recipes are easy to follow and not everything involves curry (which I am not a great fan of). I was amazed at the diversity of the food and am anxious to try more recipes. I had a friend who once told me if she used even one recipe out of a cookbook, it was a good book. I have used several and can't decide if I want to make them again or try the others because the things I have made have been so good. Oh, by the way, I am beginning to like curry.
17 of 18 people found the following review helpful:
5.0 out of 5 stars
Colorfully Illustrated with Delicious Recipes,
By Elizabeth A. Wylie "foxtailbabe" (Pacheco, CA USA) - See all my reviews
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This review is from: Cooking Moroccan (Thunder Bay Cooking) (Paperback)
Tried out recipes in my tagine and found them to be delicious crowd pleasers.
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