Cooking with Music: Celebrating the Tastes and Traditions of the Boston Symphony Orchestra [Hardcover]

Boston Symphony Orchestra (Author)

Editorial Reviews

Review

"...a handsome volume that's much more than a compendium of recipes.." -- Boston Herald, June 2000

"...a symphony of exceptional recipes and fabulous facts, as well as an indispensable addition to any kitchen bookshelf." -- Catholic Observer, July 2000

"...what makes this finely crafted book special is the abundance of history that borders most every centerpiece of a recipe..." -- FanFaire.com - the webzine that celebrates Music, October 2000

From the Publisher

Regional Winner of the 2000 TABASCO Community Cookbook Awards Competition.

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Product Details

• Hardcover: 332 pages
• Publisher: Wimmer Cookbooks (November 27, 1999)
• Language: English
• ISBN-10: 0967114802
• ISBN-13: 978-0967114804
• Product Dimensions: 10.3 x 8.8 x 1 inches
• Shipping Weight: 2.9 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #2,557,637 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

5.0 out of 5 stars A Real Winner!, January 9, 2002

By 

William A. Along (Hyannis, MA) - See all my reviews

This review is from: Cooking with Music: Celebrating the Tastes and Traditions of the Boston Symphony Orchestra (Hardcover)

The cookbook was a 2000 TABASCO Regional Award Winner in their Community Cookbook Competition. (It was the best in the New England area.)

The variety of the recipes make it possible for us to use the book religiously all year long at least twice a month. There is something for everyone in this wonderful book.
The colorful sidebar anecdotes by Conductor Harry Ellis Dickson make the it not only a cookbook, but also a collection of amusing vignettes about the BSO and its history.