Amazon.com: Cooking in the Nude : Quickies (Cooking in the Nude (Howell)) (9780943231969): Debbie Cornwell, Stephen Cornwell: Books

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Cooking in the Nude : Quickies (Cooking in the Nude (Howell))
 
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Cooking in the Nude : Quickies (Cooking in the Nude (Howell)) [Paperback]

Debbie Cornwell (Author), Stephen Cornwell (Author)
4.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

October 1995 Cooking in the Nude (Howell)
A collection of recipes that can be prepared in less than an hour. The dishes featured include a lick and a promise, casual encounters, bits of pleasure and lust at first bite.


Editorial Reviews

Amazon.com Review

Cooking in the Nude: Quickies comes with a warning on the back cover: "While impromptu passion in the dining room can be fun, we must advise you to be 'Ready for Action' before you start 'Fooling Around.' Be sure you read both these sections before you try anything." In Quickies, authors Debbie and Steve Cornwell offer up a slew of recipes that can be prepared in an hour or less (how you spend the time you've saved is up to you). Obviously, the Cornwells have written this cookbook in the spirit of fun, and with corny puns for recipe names such as Halibut My Place, Fetish-ini, or Caesar and Please Her Salad--plus goofy tips on seduction--they've succeeded in making Quickies, one in a series of Cooking in the Nude cookbooks, as much fun to read as it is to cook from.

Product Details

  • Paperback: 96 pages
  • Publisher: Howell Press Inc.; Revised, expanded ed edition (October 1995)
  • Language: English
  • ISBN-10: 0943231965
  • ISBN-13: 978-0943231969
  • Product Dimensions: 9 x 6 x 0.3 inches
  • Shipping Weight: 5.9 ounces
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,128,652 in Books (See Top 100 in Books)

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15 of 16 people found the following review helpful:
4.0 out of 5 stars Good Cooking, April 16, 2000
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This review is from: Cooking in the Nude : Quickies (Cooking in the Nude (Howell)) (Paperback)
This book has some great recipes, it is one of the first cooking for 2 books I bought. The names are a bit wimsical (A Grape Fantasy, Lovers Lure, Vealing Lusty) which makes the index a little chalenging but the actual dish is in parenthesis. The recipes are also listed in a subject index (beef, chicken, etc.). There is a pantry list that has common ingredients in the recipes that makes stocking easy, and the recipes themselves are very clear, easy, and quick as the title sugests. There are categories for appetizers, salads, dressings, entrees, and vegetables. Each main dish has a suggested menu using other recipes in the book if you are uncomfortable planning your own, and they work fairly well, though I must say that the wine recomondations are not the best. There is no nutritional information. All in all this is an excellent book and I think you'll be very pleased.
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