Cooking Off the Grid is full of wholesome recipes, delightful illustrations, and lively stories to nature the soul as well as the body. Nadia Natali's collections of natural food recipes is accompanied by a vivid and honest tale of one family's adventure living close to t he land- "off the grid" -in a remote corner of California's Los Padre National Forest. This unusual cookbook reflects her 25 years of experience as ranch cook for her family and their retreat center at Blue Heron Ranch. Environmentally conscious and health-oriented people will be drawn to this charming book.


