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1.
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Twenty-Five Cent Dinners for Families of Six by Juliet Corson (Paperback - Mar. 7, 2010)
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4.2 out of 5 stars   (4)
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2.
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A Plain Cookery Book for The Working Classes (Illustrated) by Charles Elmé Francatelli (Kindle Edition - Nov. 6, 2009) - Kindle eBook
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4.1 out of 5 stars   (8)
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3.
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Foods That Will Win the War and How to Cook Them (1918) by Alberta M. Goudiss (Paperback - Mar. 7, 2010)
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4.
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New Vegetarian Dishes by Mrs. Bowdich (Paperback - Mar. 7, 2010)
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5.
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Quick & Easy Meals by R. Wilson (Kindle Edition - Nov. 2, 2010) - Kindle eBook
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6.
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Cassell's Vegetarian Cookery a Manual of Cheap and Wholesome Diet by A. G. Payne (Paperback - Mar. 7, 2010)
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7.
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Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste by Frances Price (Paperback - May 15, 1997)
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4.1 out of 5 stars   (94)
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8.
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Everyday Food: Great Food Fast by Martha Stewart Living Magazine (Paperback - Mar. 13, 2007)
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9.
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Culture and Cooking Art in the Kitchen by Catherine Owen (Paperback - Mar. 7, 2010)
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10.
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The Pleasures of Cooking for One by Judith Jones (Hardcover - Sept. 29, 2009)
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4.3 out of 5 stars   (65)
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11.
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EatingWell Serves Two: 150 Healthy in a Hurry Suppers by Jim Romanoff and The Editors of EatingWell (Hardcover - Oct. 9, 2006)
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4.7 out of 5 stars   (67)

12.
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New Royal Cook Book ( Illustrated ) by Anonymous (Kindle Edition - Feb. 13, 2012) - Kindle eBook
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