Since getting it I've made 8 recipes from it -- the most I've ever made from one book.
The recipes are sophisticated enough for a seasoned cook, yet easy enough for the novice, with clear and well written instructions.
Instead I found it to be more of a gourmet cookbook with too many ingredients that I do not have and some I have never heard of.
This book has lot sof great recipes for those of us who cook for one. All you have to do is double/triple the ingredients for guests or significant others, if you have guests or... Read morePublished 2 months ago by Bryan Glover
I like it but I don't love it. It occurs to me that I could just as well cook for two and have the leftovers the next day as long as I am trying to cook well. Read morePublished 2 months ago by Noel Rappe
A Good Starter Book for a New Cook Like me Cooking only for Myself,Published 6 months ago by Edward J. Lishka
Both too basic and too fussy at the same time. I was hoping for a bit more guidance on preparing single meal portions -- I already know how to make dishes which will serve more... Read morePublished 8 months ago by Kay
I was very disappointed with this book. I was expecting a book of simple down home cooking recipes. Read morePublished 10 months ago by galsal
Once I got past the seasonal concept and simply prepared what I wanted, I found this to be a great book. Read morePublished 11 months ago by Daniel J. Braget