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20 of 20 people found the following review helpful:
5.0 out of 5 stars
Cooking in Oz, January 3, 2000
This review is from: Cooking in Oz: Kitchen Wizardry and a Century of Marvels from America's Favorite Tale (Paperback)
From its "Son of a Witch" section to Bill Cosby's Jello recipes, you'll be thoroughly entertained as this fascinating cookbook serves up delicious trivia. Metaphor now complete, the point's valid; Cox and Willingham have done an admirable job of identifying celebrity candidates from the saga of Oz, tracked them down (surely no easy task itself) and solicited recipes worth sharing. But the recipes are just the beginning. This is really a book about Oz. A funny, clever, fascinating book that illustrates America's love affair with this marvelous story. The Oz connections are explained in a direct style that will be a real eye opener for anyone unaware for the extent to which this classic fairy tale has penetrated our culture. The sidebars, photos, photo captions and text take you through a full 100 years of Oz history just as the turn-of-the-century fairytale marks its centennial year. Background information is short enough to be an easy read, yet detailed enough to say something meaningful. For example, a quote from a vintage interview with the author's wife includes that she thought Baum, who didn't live to see the MGM film, would have regreted the portrayal of his book's rather comic character, the Wicked Witch of the West, as a scary witch. "Frank wouldn't have liked the witch part. He never wrote anything that might frighten children," she says. The classic MGM film is just one of the stage/screen productions honored in this book. Talented cast and crew members behind animated Oz films, merchandise creators, recording artists, even stars from television series that included an Oz theme in an episode all get their share of attention. Whether it's Baum family recipes from the author's descendents, vintage manufacturer's recipes for the likes of Oz Peanut Spread, or Ice Box Pie paired off with a studio shot of seven Munchkins posing in a refrigerator, the writers did their research and have skillfully made all the pieces connect. You never know what to expect from the next page, but you learn pretty quickly that it will keep you reading. The book's especially well designed -- you'll find black and white photos, cartoons, vintage ads, candid photos and studio portraits, graphics or side bars on virtually every spread. There's a handful of rare set shots from the 1939 MGM film in one section. An engaging forward by Munchkin Margaret Pellegrini, two indexes (one for recipes and one for Oz)and a family tree at the end to help keep straight the who's who of Baum family members who've contributed recipes, photos and rare clippings to the book. And if you've ever wondered -- or doubted -- what Michael Feinstein, Mr. Rogers, Phyllis Diller, Oliver Hardy, Art Carney, Dick Van Dyke, Sid Ceasar, Nipsey Russell, Thomas Blackshear, and about 300 other celebrities have in common, the answer's here. Here's your answer. It's Oz.
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13 of 13 people found the following review helpful:
5.0 out of 5 stars
Cooking In Oz, a delectable delight!, March 9, 2000
This review is from: Cooking in Oz: Kitchen Wizardry and a Century of Marvels from America's Favorite Tale (Paperback)
My first thought about "Cooking in Oz" was, how could there possibly be another book related to the topic of Oz that hasn't covered everything out there? Well, there is! This book is not 'about' Oz per se, but gives the reader insight into the personal home recipes of some of Hollywood and Ozdome's most enduring personalities ever to appear or be involved in an 'Oz' project. This includes the 1939 film cast, their kids, International Wizard of Oz Club personalities, members of the Baum family, celebs that appeared in stage productions of 'Oz' you name it, they're here! In addition to the oodles of recipes, this book includes extremely rare photos of the cast and crews of the above in Ozzy food scenarios and sitchy-ations, in addition to new insights of oft-overlooked Oz rarities like the Oz TV shows, photos of the MGM cast in other food related arenas (like Bert Lahr advertising for Frito-Lay), etc. Elaine Willingham and Steve Cox have provided the reader with a plethora of fun recipe tips that have personally come from the homes (and kids homes) of the celebs who used them. All the recipes have 'Ozzy' names attached to them, like: Winkie Chocolate Peanut Butter Pie, Wicked Witch's Mint Squares, (Margaret) Hamilton's Wilted Lettuce Salad, (Al) Hirschfeld's Caviar Appetizer, Lena Horne's Bitey Beans I recommend this book to anyone with a love for Oz and a love for food. It's a wonderful combination creatively mixed and served up by the Oz personalities themselves. You can't get any more personal than that! I really enjoyed this book and plan to use some of these recipes myself.
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10 of 10 people found the following review helpful:
5.0 out of 5 stars
What a delightful book!, March 27, 2000
This review is from: Cooking in Oz: Kitchen Wizardry and a Century of Marvels from America's Favorite Tale (Paperback)
It is a well orchestrated balance of interesting stories from the film as well as the book with recipes from many of the people connected to Oz and re-incarnations of Oz through film, stage, TV, music etc. To see so many celebrities, some well known for their Oz connection and some quite surprising is astonishing. It is easy to read and put together in an interesting way. You have no trouble going from stories and pictures to recipes. Recipes from the families of cast members and the Baum family are such a treasure to have. How especially nice to see so much history of L. Frank Baum from members of his family as well as their family tree. How gracious of them to share treasured family recipes with the authors. Add all that to a neat arrangement of never before seen pictures, some contributed by the Baum family, makes this truly an Oz book everyone should have. Steve Cox and Elaine Willingham did their research well and have designed a great book.
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