Customer Reviews

Cooking In Paradise: Culinary Vacations Around the World

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1 star:		(1)

 

 

Having attended several cooking schools throughout Europe, I was really looking forward to "Cooking in Paradise". I'm sorry to say that I was very disappointed. While the descriptions of the cooking schools make the reader want to hop on the next plane, the prices of the schools reviewed are prohibitive. I doubt that the average home cook would want to spend $2,500 for a 5 day cooking school, not including international airfare. I had hoped that there would be classes in all price ranges listed, but the majority were very high end. The book is dull in that it has no photographs. There are many glaring errors in the book such as; in one paragraph a school is listed as Devina Cucina (which is incorrect) and in the next Divina Cucina. About two years ago I attended the Podere Le Rose cooking school listed in the book. I noticed that the address listed for the school was an address that was old, the school had moved at least 3 years ago. Of the 5 schools in the book that I decided to research on the internet, 3 of them had incorrect websites and addresses. Did anyone really go to these schools or was this information just pinched from the internet many years ago? The recipes in the book are average but many of the ingredients listed are ingredients which are not readily found in the United States. This book might be enjoyable reading for those readers who are not seriously planning on attending a cooking school, but for those who are looking for a reliable source of information this is not the book for you.

Great book! It lists hundreds of culinary vacations, from gourmet five-star resorts, to living on a farmhouse learning traditional country cooking. Many of the vacations are in France and Italy, but there are also many in Mexico, Asia, England, --and a couple in Brazil, Turkey, Greece, Morocco, etc. Descriptions are really good--you get a very strong feeling for the place. It's not only for experienced chefs or serious students, either, but for anyone who loves cooking and travel (I found it in the travel section, actually, and don't know what's better--the cooking or the activities, like visiting local markets and horseback riding and spa treatments and language classes.) Plus, I made the Pad Thai (the books has a recipe every four or five pages--I'm going to try the 'Fried Milk,' a strange-looking dessert from Basque Country in Spain, next), which turned out to be easier than it looked, and delicious!

I found this book to be so helpful in planning my vacation. The listings are comprehensive, the descriptions fun and substantive, and the recipes are spectacular! Even if you don't want to take a cooking vacation (but I'm betting you will after reading this book) you will still enjoy taking a mental vacation as you read it. Cooking in Paradise combines the best of travel and cooking writing in a unique, creative way. Great gift for those planning a honeymoon or a romantic getaway, too. The food of love!

Great book! It lists hundreds of culinary vacations, from gourmet five-star resorts, to living on a farmhouse learning traditional country cooking. Many of the vacations are in France and Italy, but there are also many in Mexico, Asia, England, --and a couple in Brazil, Turkey, Greece, Morocco, etc. Descriptions are really good--you get a very strong feeling for the place. It's not only for experienced chefs or serious students, either, but for anyone who loves cooking and travel (I found it in the travel section,actually, and don't know what's better--the cooking or the activities, like visiting local markets and horseback riding and spa treatments and language classes.) Plus, I made the Pad Thai (the books has a recipe every four orfive pages--I'm going to try the 'Fried Milk,' a strange-looking dessert from Basque Country in Spain, next), which turned out to be easier than it looked, and delicious!