Amazon.com: Cooking with Pooh: Yummy Tummy Cookie Cutter Treats (9780439249447): Marlene Brown: Books

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Cooking with Pooh: Yummy Tummy Cookie Cutter Treats
 
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Cooking with Pooh: Yummy Tummy Cookie Cutter Treats [Paperback]

Marlene Brown (Author)
4.5 out of 5 stars  See all reviews (10 customer reviews)


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Paperback, 2000 --  


Product Details

  • Paperback
  • Publisher: Scholastic, Inc. (2000)
  • ISBN-10: 0439249449
  • ISBN-13: 978-0439249447
  • Product Dimensions: 6 x 3.2 x 0.1 inches
  • Shipping Weight: 0.8 ounces
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #1,310,114 in Books (See Top 100 in Books)

 

Customer Reviews

10 Reviews
5 star:
 (6)
4 star:
 (3)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (10 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

121 of 154 people found the following review helpful:
4.0 out of 5 stars At long last, October 24, 2007
By 
D. Gilbert (Colorado, USA) - See all my reviews
(REAL NAME)   
Finally a cook book that tells you how to complete the human digestive process. After your meal has been processed by your body, only waste remains. "Cooking With Pooh" shows you how to take that waste and recycle it into delicious treats. I had no idea that pooh could be used in so many dishes! Every recipe is low in fat although they all taste like crap.
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56 of 73 people found the following review helpful:
3.0 out of 5 stars who titles a book "cooking with pooh"???, April 20, 2007
By 
okay, i might seem very immature for writing this and thinking this, but the only reason i bought this book was because of the title, it's funny. if you don't get it, think about it for a minute. but after buying it, it did seem like a good book for children.
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61 of 80 people found the following review helpful:
4.0 out of 5 stars A Breath of Fresh Air, October 25, 2007
By 
Greeze (Portland, OR USA) - See all my reviews
A refreshingly simple entry into the cookbook publication industry, this book brings affordable gourmet cooking to the masses by focusing on a single inexpensive and abundant ingredient. It finally answers the nagging question of "how much sugar does it really take to make my food re-edible?" It also teaches us valuable lessons about the beautiful and endless cycle of life.

Truly a breath of fresh air!
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