Cooking With Pooh: Yummy Tummy Cookie Cutter Treats : Cookie Cutters (The New Adventures of Winnie the Pooh) (Paperback)

by Mouse Works (Author)

Editorial Reviews

Product Description
This perfect combination of a book and activity in a reusable box offers simpl e, step-by-step directions for making cookies on sticks, pizzas and sandwiches, edible holiday ornaments, and more. Includes a set of four character-shaped cookie cutters.

Product Details

• Reading level: Ages 4-8
  
• Paperback: 24 pages
• Publisher: Mouse Works; Book and Access edition (October 1995)
• Language: English
• ISBN-10: 1570822611
• ISBN-13: 978-1570822612
• Product Dimensions: 12 x 10.2 x 1 inches
• Shipping Weight: 8 ounces
• Average Customer Review: 4.0 out of 5 stars See all reviews (9 customer reviews)
• Amazon.com Sales Rank: #559,696 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

63 of 78 people found the following review helpful:

4.0 out of 5 stars At long last, October 24, 2007

By	D. Gilbert (Colorado, USA) - See all my reviews (REAL NAME)

Finally a cook book that tells you how to complete the human digestive process. After your meal has been processed by your body, only waste remains. "Cooking With Pooh" shows you how to take that waste and recycle it into delicious treats. I had no idea that pooh could be used in so many dishes! Every recipe is low in fat although they all taste like crap.

38 of 47 people found the following review helpful:

3.0 out of 5 stars who titles a book "cooking with pooh"???, April 20, 2007

By	Mark Benson (Austin, Texas) - See all my reviews (REAL NAME)

okay, i might seem very immature for writing this and thinking this, but the only reason i bought this book was because of the title, it's funny. if you don't get it, think about it for a minute. but after buying it, it did seem like a good book for children.

30 of 40 people found the following review helpful:

4.0 out of 5 stars A Breath of Fresh Air, October 25, 2007

By	Greeze (Portland, OR USA) - See all my reviews

A refreshingly simple entry into the cookbook publication industry, this book brings affordable gourmet cooking to the masses by focusing on a single inexpensive and abundant ingredient. It finally answers the nagging question of "how much sugar does it really take to make my food re-edible?" It also teaches us valuable lessons about the beautiful and endless cycle of life.

Truly a breath of fresh air!