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Cooking for Two (Quick & Easy)
 
 
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Cooking for Two (Quick & Easy) [Illustrated] [Paperback]

Cornelia Adam (Author), Michael Brauner (Photographer)
1.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

Quick & Easy September 1, 2004
If you like to eat good and nutritious food without spending too much time in the kitchen, the recipes in this book are perfect for you. It features practical quick meals for every day, prepared from ingredients that can be found in any supermarket. On weekends a little more effort is allowed for. How about a romantic candlelight dinner on Saturday evening, or a cozy brunch on Sunday? Enjoyment without stress is the keynote of this book with a multitude of ideas and suggestions.

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Product Details

  • Paperback: 62 pages
  • Publisher: Silverback Books (September 1, 2004)
  • Language: English
  • ISBN-10: 1930603770
  • ISBN-13: 978-1930603776
  • Product Dimensions: 7.7 x 6.3 x 0.3 inches
  • Shipping Weight: 6.4 ounces
  • Average Customer Review: 1.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,395,981 in Books (See Top 100 in Books)

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Average Customer Review
1.0 out of 5 stars (1 customer review)
 
 
 
 
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5 of 5 people found the following review helpful:
1.0 out of 5 stars worthless, March 8, 2007
By 
H. Rich (New York, NY) - See all my reviews
(REAL NAME)   
This review is from: Cooking for Two (Quick & Easy) (Paperback)
This cookbook, while a good idea, was not worth the money. The recipes are less than appealing. They are poorly organized. The pictures are nice but that is about it. There are plenty of cooking for two cookbooks to be tried before resorting to this one.
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Inside This Book (learn more)
First Sentence:
Sprinkle in any of the following as desired: rice, vermicelli, chopped vegetables, chicken or salmon strips, shrimp, and freshly chopped herbs. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cup fresh basil sprigs, fresh chive spears, pluck off leaves, rinse chives, tbs fresh lemon juice, duck breast fillets, discard any tough stems, tbs oil, tbs olive oil, tbs butter, tsp fresh lemon juice, tbs sugar, lamb fillet, veal medallions, hand blender, peel garlic, season with salt, chop finely
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Can Prepare, Chile Sauce, Chive Cream, Lemon Cream, Salami Frittata
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