This book is about pleasing yourself...shortcuts to fantastic food for one. Looking for a quick fix in the kitchen? If the thought of cooking for one at the end of the day has you reaching for a packaged ready-meal for a quick solution - this is the book for you. Inside you'll discover why being able to eat whatever you like, whenever you like, can actually be fun. You won't need imagination or inspiration. Molly Perham does all the thinking for you - writes the shopping list, plans the menus, tells you what equipment you need and serves up recipes that are so quick and simple, most ready-made options couldn't make it to the table any faster. You'll get the rundown on what you need to know about storage life, nutrition and preparation for each food type. And you'll also learn that the secret to great-tasting, fast, fresh food is simply a well-stocked cupboard and freezer. Best of all, you'll get back your taste for real food, freshly cooked in your own kitchen.
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Most Helpful Customer Reviews
24 of 28 people found the following review helpful:
3.0 out of 5 stars
Simple, but Confusing,
This review is from: Cooking for One (Quick and Easy) (Paperback)
I got this book as a gift for graduation. The reipies in it are easy to make, and most of the ingredients are not hard to find, but it's confusing to use since most of the ingredients are measured in ounces. I don't have a scale, and I don't want one. If it's one small chicken breast, I can unerstand, but 3 to 4 oz of chicken is not a very straight forward way to either buy or use in my non-existent kitchen. If you want to learn how to cook using your common sense, this is not the book for you. But, if you have the time, patience and energy to pull out your scale and weigh to the dime, go right ahead and buy it!
6 of 6 people found the following review helpful:
3.0 out of 5 stars
Solo Cooking Recipes,
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This review is from: Cooking for One (Quick and Easy) (Paperback)
I was a bit disappointed in the ingredients needed to cook solo. Many of the items I do not stock in my pantry. The recipes seem elaborate and time consuming. I would not recommend this book for the serious solo cooker at home.
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