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24 of 28 people found the following review helpful:
3.0 out of 5 stars Simple, but Confusing, July 27, 2003
This review is from: Cooking for One (Quick and Easy) (Paperback)
I got this book as a gift for graduation. The reipies in it are easy to make, and most of the ingredients are not hard to find, but it's confusing to use since most of the ingredients are measured in ounces.

I don't have a scale, and I don't want one. If it's one small chicken breast, I can unerstand, but 3 to 4 oz of chicken is not a very straight forward way to either buy or use in my non-existent kitchen.

If you want to learn how to cook using your common sense, this is not the book for you. But, if you have the time, patience and energy to pull out your scale and weigh to the dime, go right ahead and buy it!

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6 of 6 people found the following review helpful:
3.0 out of 5 stars Solo Cooking Recipes, November 1, 2009
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Cindy L. White (Brooklyn Center, MN) - See all my reviews
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This review is from: Cooking for One (Quick and Easy) (Paperback)
I was a bit disappointed in the ingredients needed to cook solo. Many of the items I do not stock in my pantry. The recipes seem elaborate and time consuming. I would not recommend this book for the serious solo cooker at home.
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Cooking for One (Quick and Easy)
Cooking for One (Quick and Easy) by Molly Perham (Paperback - May 1995)
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