I don't understand the raves for this book. I cooked the fried chicken--timing was off, had to cook it 25% more to even get it light golden. Read morePublished 3 months ago by Let's Be Reasonable
So happy to get this book again. I lost mine...so many wonderfully delicious recipes. The book was .23 cents and in great condition! Thank you!Published 3 months ago by chris
Some good recipes, but more narrative than I wanted to get.Published 3 months ago by Andrea Williamson
I love this cookbook. Great recipes, photographs and background.Published 4 months ago by Paula Murphy
This is a marvelous cookbook. The recipe for breakfast sausage gravy for biscuits is outstanding -- it's become our famiy 'heirloom' recipe.Published 5 months ago by cmayer
I was browsing my local library’s shelves for some fancy-shmancy French or Mediterranean cookbooks when I came across this one. Read morePublished 5 months ago by A.K.