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Polish Cooking, Revised [Paperback]

Marianna Olszewska Heberle (Author)
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Book Description

Publication Date: December 6, 2005

For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that have survived over the last ten centuries.

Polish-born Marianna Olszewska Heberle reveals a rich variety of over 200 authentic recipes in this outstanding cookbook rivaling the best European cuisines. Easy-to-follow instructions make it simple to prepare such traditional Polish favorites as Poppy Seed Pierogies, Stuffed Cabbage, Hunter's Stew, Warsaw Herring, and many more.

Plus readers will learn about holiday traditions and the proud culinary heritage of this fascinating country with Polish Cooking.

 

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About the Author

Marianna Olszewska Heberle, a native of Suwalki, Poland, often cooked at her grandmother's side, learning many traditional family recipes and techniques at an early age. An active participant in many culinary and Polish-sponsored functions, she is the author of A Pierogi Handbook and German Cooking.

Product Details

  • Reading level: Ages 18 and up
  • Paperback: 256 pages
  • Publisher: HP Trade; Revised edition (December 6, 2005)
  • Language: English
  • ISBN-10: 1557884773
  • ISBN-13: 978-1557884770
  • Product Dimensions: 9.2 x 7.5 x 0.6 inches
  • Shipping Weight: 14.9 ounces (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #815,719 in Books (See Top 100 in Books)

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5 of 6 people found the following review helpful:
3.0 out of 5 stars First Timer, January 3, 2007
This review is from: Polish Cooking, Revised (Paperback)
Made my first-ever stuffed cabbage leaves from this book (but added lamb, as the beef-only sounded so blan.) Got a thumbs up from my Polish relatives -- so much so, they asked me to make more at Easter. Who knew?

They have some variations on same receipe which is nice to try difference. The instructions are not crystal clear and require a few re-reads to get right. Completely agree that photos would be nice . . .maybe in the next addition?
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1 of 1 people found the following review helpful:
5.0 out of 5 stars thought I was in Poland, January 30, 2010
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This review is from: Polish Cooking, Revised (Paperback)
excellent layout. Easy to follow directions. well written makes it easy to be polish cook and a darn good one! thank you
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
fruit pierogies, teaspoon ground sweet paprika, teaspoon ground marjoram, other mayonnaise, tablespoons dry bread crumbs, parsley root, mised immune system, let stand until foamy, grease bowl, greased dish, cup dry bread crumbs, dry cottage cheese, cooking juices, teaspoon ground thyme, teaspoon freshly ground black pepper, sour cream mixture, smoked pork loin, cut butter into small pieces, wooden pick inserted, pound fresh mushrooms, pint sour cream, pork pieces
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Salt Freshly, Vanilla Sugar, Béchamel Sauce, Mushroom Sauce, String Noodles, Tomato Sauce, Veal Broth, Cumberland Sauce, Variation Substitute, Vegetable Broth, Apricot Glaze, Note Uncooked, Salt Melt, Cheese Grzanki, Salt Combine, Variations Add
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