Cooking Rocks! Rachael Ray 30-Minute Meals for Kids [Spiral-bound]

Rachael Ray (Author)

Book Description

Publication Date: September 20, 2004

Kids rock! says Rachael, and it seems the feeling is mutual. Young people number among her biggest fans. For them she has created a fabulous collection of age-specific recipes with a high cool factor.

Product Details

• Spiral-bound: 192 pages
• Publisher: Lake Isle Press (September 20, 2004)
• Language: English
• ISBN-10: 1891105159
• ISBN-13: 978-1891105159
• Product Dimensions: 9 x 7.2 x 0.9 inches
• Shipping Weight: 1.6 pounds (View shipping rates and policies)
• Average Customer Review: 3.9 out of 5 stars  See all reviews (74 customer reviews)
• Amazon Best Sellers Rank: #68,282 in Books (See Top 100 in Books)
  • #5 in Books > Teens > Sports & Hobbies > Cooking

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Customer Reviews

Most Helpful Customer Reviews

388 of 399 people found the following review helpful:

5.0 out of 5 stars Another Hit!!!, November 4, 2004

By 

Xina143 (VA USA) - See all my reviews
(VINE VOICE)   

This review is from: Cooking Rocks! Rachael Ray 30-Minute Meals for Kids (Spiral-bound)

I love this book! My kids love this book, and my husband loves the results. I have four little boys, 10, 8, 5 and seven months. Obviously the baby is too young to help out just yet, but the older three couldn't wait to get home and pick out a recipe from the respective chapters in the book. ( 4-6, 7-11 and 12 and up) They have each made a meal from the book and we not only had a healthy and tasty meal to eat, but we had a blast making it.

We also have Emeril's books and a few Cooking with Mickey books. In Emeril's books the one thing I have noticed is the amount of time it can take to make some of the recipes. On a Saturday, I would think nothing of preparing a four course meal that takes three or four hours, but my kids don't have the patience for that yet. The Mickey books, although they are some of my favorites, are rather complex. Rachel Ray's book is simple and yet fun for the beginning cook. The results while not immediate, are tasty and don't require a lot of patience to reproduce.

If you have kids and they show ANY interest at all in cooking or just helping you out...I highly recommend this book.

70 of 71 people found the following review helpful:

4.0 out of 5 stars My kids think its great...., February 4, 2005

By 

R. Faris (Ft. Lauderdale, FL) - See all my reviews
(REAL NAME)   

This review is from: Cooking Rocks! Rachael Ray 30-Minute Meals for Kids (Spiral-bound)

OK, so I'll admit it, I can be a little overprotective. Were my kids ever shocked when I announced that THEY were making dinner. My daughters (5 & 7) had a great time, and were very proud of their meal. They are looking forward to trying more, and my oldest has made a grocery list for all the recipes she wants to make.

One thing, I can't imagine anyone eating the portion sizes as they are listed. My kids made the "Pasta and Trees" in the 4-6 section. It calls for 1lb of pasta and says it makes 4 servings. We cut it down to 1/2 lb., and had more than enough for 2 adults and 3 kids (7, 5, & 2). Use common sense, but if you use the amounts listed for pasta, be prepared to have leftovers.

71 of 73 people found the following review helpful:

5.0 out of 5 stars Excellent cookbook for kids of all ages!!!, October 26, 2004

By 

Marilyn H. (Vermont, USA) - See all my reviews

This review is from: Cooking Rocks! Rachael Ray 30-Minute Meals for Kids (Spiral-bound)

Makes cooking with kids really enjoyable!!! I bought this cookbook for my six year old daughter as soon as it came out. We both love it!!! Mostly, we have been making the recipes in the 7-12 section, but all sections contain recipes that will appeal to everyone's palate. I have been planning one Cooking Rocks dinner into my weekly menu, and that is my daughter's night to cook (with my help, of course). Last night she and her 7 year old friend made the Mexican Rice bowl dinner- they had alot of fun and ate a HUGE amount- probably because THEY made it, or as Rachael says, they had a sense of ownership of it.

(One tip though- as with any cookbook, you may want to cut back on some of the butter, oil and salt used in some of the recipes. A few of them are a little salty or oily for my taste)

This book provides a good foundation in cooking and healthy eating in the future. It teaches the basic methods in cooking, and introduces your child to different fresh herbs and healthy veggies, such as cilantro and arugula. In a world where many young adults don't know how to cook, Rachael does our kids a big service by teaching them how to cook restaurant-quality meals at home.

The spiral-bound format makes it easy to use, and you can't beat the price!