Cooking Salmon & Steelhead: From the Water to the Platter [Spiral-bound]

Scott Haugen (Author), Tiffany Haugen (Author)

Book Description

Publication Date: April 2004

Never before have so many unique approaches to preparing salmon and steelhead been captured in one volume. With more than 130 recipes, this beautifully illustrated book offers many diverse options. Never again will you wonder how to cook fish.

Combining their backgrounds and worldly travels to nearly 30 foreign countries, the authors integrate many of their favorite tastes into this book. Their studies of spices and culturally rich cooking styles have allowed them to merge distinctly exotic flavors from around the globe.

The result is a collection of unparalleled tastes and easy-to-follow, original recipes. Whether you regularly dine on salmon and steelhead, or simply savor the cuisine on special occasions, this book is a valuable asset to any cook's collection.

Product Details

• Spiral-bound: 184 pages
• Publisher: Frank Amato Publications (April 2004)
• Language: English
• ISBN-10: 157188291X
• ISBN-13: 978-1571882912
• Product Dimensions: 9 x 14.8 x 0.6 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
• Amazon Best Sellers Rank: #98,286 in Books (See Top 100 in Books)
  • #30 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Seafood

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Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

5.0 out of 5 stars ABSOLUTELY FANTASTIC!!!!, January 5, 2006

By 

L. Murray (Houston, TX) - See all my reviews
(REAL NAME)   

This review is from: Cooking Salmon & Steelhead: From the Water to the Platter (Spiral-bound)

This is by far one of the best cookbooks I own. My family eats salmon at least once a week so a book devotely specifically to enhance the flavors of salmon is just a lifesaver. After trying out a few of the recipes (which are all delicious and made with household ingredients), I bought the book for my father (an avid fisherman who just LOVES the recipes) and my sister (who uses the recipes on other types of fish and says they are still great). The recipes are simple yet tasty and you can modify each recipe for a smaller meal (I cook individual steaks or fillets with a different recipe for one meal depending on my family's taste). If you EVER cook fish I recommend this book. It is divided into sections for all types of cooking - appetizers, soups, one-dish meals, entrees, plank cooking, and a great section on how to prepare your fish from catching it to eating it. I can't say enough good things.

1 of 1 people found the following review helpful:

5.0 out of 5 stars A must for fish lovers and their non fish lover families, February 4, 2007

By 

T. Dean (Springfield, OR United States) - See all my reviews
(REAL NAME)   

This review is from: Cooking Salmon & Steelhead: From the Water to the Platter (Spiral-bound)

My husband loves to fish, I'm not too crazy about fish. This book is an excellent source of fish recipes. We use them on all types of fish and they are wonderful. If you're tired of fried, barbequed, and poached fish this book is a must. You'll find recipes ranging from very basic and simple to those with an exotic foreign flare; but all are easy to prepare in your own kitchen.

1 of 1 people found the following review helpful:

5.0 out of 5 stars A must have if you like Salmon!, November 29, 2006

By 

Anonymous "JMO" (Southern Oregon) - See all my reviews

This review is from: Cooking Salmon & Steelhead: From the Water to the Platter (Spiral-bound)

This is a great book for cooking salmon and steelhead. We have used numerous recipes, all are great! Our favorites include bisque and smoked salmon bread. To die for! We have given this book as gifts to others who are equally impressed!