Customer Reviews

Cooking Salmon & Steelhead: From the Water to the Platter

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This is by far one of the best cookbooks I own. My family eats salmon at least once a week so a book devotely specifically to enhance the flavors of salmon is just a lifesaver. After trying out a few of the recipes (which are all delicious and made with household ingredients), I bought the book for my father (an avid fisherman who just LOVES the recipes) and my sister (who uses the recipes on other types of fish and says they are still great). The recipes are simple yet tasty and you can modify each recipe for a smaller meal (I cook individual steaks or fillets with a different recipe for one meal depending on my family's taste). If you EVER cook fish I recommend this book. It is divided into sections for all types of cooking - appetizers, soups, one-dish meals, entrees, plank cooking, and a great section on how to prepare your fish from catching it to eating it. I can't say enough good things.

My husband loves to fish, I'm not too crazy about fish. This book is an excellent source of fish recipes. We use them on all types of fish and they are wonderful. If you're tired of fried, barbequed, and poached fish this book is a must. You'll find recipes ranging from very basic and simple to those with an exotic foreign flare; but all are easy to prepare in your own kitchen.

This is a great book for cooking salmon and steelhead. We have used numerous recipes, all are great! Our favorites include bisque and smoked salmon bread. To die for! We have given this book as gifts to others who are equally impressed!

This culinary tour de force is Tiffany's finest book.
Excellent recipes, photos, descriptions, instructions -- She could open a restaurant with her skills.
Buy this book.
Wayne Heinz, author of,How to Catch Salmon, Sturgeon, Lingcod, Rockfish, and Halibut Along the Pacific Coast: Fish On!

Almost 200 pages of great recipes plus four colored photos on almost every page! The chapters include appitizers, salads & soups, entrees, one dish meals, exotic tastes, marinades & rubs, outdoor cooking, plank cooking, wine selection, preperation, cleaning and cooling, scaling your catch, steaking strategies, choosing a market fish, freezing cooked & uncooked fish, canning fish and cooking tips. This book would make a great gift for anyone who loves steelhead and salmon! I am looking forward to reading and using more of Scott and Tiffany's books.