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Got it for my wife. Her main complaint was the lack of imagery to accompany the tips and recipes.Published 14 days ago by J. King
the book was in pristine condition even though it was listed as used. Very happy with it!Published 15 days ago by Janet L. White
Very good book for beginners. Getting an autographed copy makes it more special!Published 16 days ago by frederick foti
This book has some great information. I liked it so much, I bought my daughters and sister a copy.Published 28 days ago by lvdesertrose
Some good tips but not really what I expected. Not enough recipesPublished 1 month ago by beaconjack
Not only excellent recipes, but excellent advice as to how to achieve professional-level results in the most suburban of kitchens... Read morePublished 12 months ago by Lawrence E. Wilson
I've been cooking for a long time but have learned so much from the book. And surprisingly, how important salt is. Read morePublished 17 months ago by Linda Giles