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Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa Hardcover – October 1, 2008


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Vegan Richa's Indian Kitchen by Richa Hingle
Vegan Richa's Indian Kitchen by Richa Hingle
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Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa + Amor y Tacos: Modern Mexican Tacos, Margaritas, and Antojitos
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Editorial Reviews

About the Author

Deborah Szekely invented the destination fitness resort and spa when she opened Rancho La Puerta in 1940. She opened The Golden Door in 1958, and it has been consistently rated the top spa in the United States. Szekely lives in San Diego.

 

Deborah M. Schneider is a chef and food writer with more than 25 years of culinary experience. She is the author of ¡Baja! Cooking on the Edge. She lives in San Diego.

 

Robert Holmes is a San Francisco–based travel photographer who shoots for such magazines as National Geographic, Life, and Time.

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Product Details

  • Hardcover: 208 pages
  • Publisher: Stewart, Tabori and Chang (October 1, 2008)
  • Language: English
  • ISBN-10: 1584797096
  • ISBN-13: 978-1584797098
  • Product Dimensions: 8 x 0.9 x 10 inches
  • Shipping Weight: 2.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #69,435 in Books (See Top 100 in Books)

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Customer Reviews

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Most Helpful Customer Reviews

16 of 16 people found the following review helpful By Amazon Customer on March 13, 2009
Format: Hardcover Verified Purchase
I picked this book up after trying a recipe that had been featured in a magazine and was not disappointed. The recipes are fabulous and the book itself is beautifully written and illustrated.
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7 of 7 people found the following review helpful By mary on July 10, 2010
Format: Hardcover
My husband and I went to the ranch last summer. We loved the food and I bought the cookbook. The pictures are fabulous. The substitutions or variations are great. I like cookbooks that have whole menu suggestions with drink recipes and are seasonal. I finally made a whole dinner menu from the book. I picked "The Pink Menu". Our guests loved it and so did our guests. I think using high- quality, organic ingredients made a big difference. I even cut the agave in half for the dessert and it was still great. My husband and I just joked that at least we didn't have to ask for seconds, thirds and fourth.
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4 of 5 people found the following review helpful By Pat Buchanan on July 4, 2010
Format: Hardcover Verified Purchase
Wonderful pictures and healthy recipes. A good book to help with new ideas for you and your family.
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By yokohama family on July 30, 2013
Format: Hardcover Verified Purchase
I bought this cookbook after eating at a friend's house in San Diego last summer. I came home to Japan and tried the recipes using ingredients I could buy here. It worked! I make the corn salad with daikon instead radishes or the salsas with local chiles instead of Mexican chiles. The recipes are healthy but more than that they delicious and present beautifully.
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Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa
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