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Cooking Soups For Dummies Paperback – February 7, 2001


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Product Details

  • Paperback: 264 pages
  • Publisher: For Dummies; 1 edition (February 7, 2001)
  • Language: English
  • ISBN-10: 0764563335
  • ISBN-13: 978-0764563331
  • Product Dimensions: 7.6 x 0.6 x 9.2 inches
  • Shipping Weight: 1.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #878,253 in Books (See Top 100 in Books)

Editorial Reviews

From the Back Cover

Includes more than 100 delicious, foolproof recipes — with nutrition information!

The easy way to make heartwarming and healthful soups. You'll never eat canned soup again! Nothing's better on a cold day than soup — or on any day when you're hungry for something delicious and satisfying. You'll love the easy guidance and 100 recipes here that show how simple making soups can be — hearty soups, creamy soups, even soups made from foods in your pantry. Recipes include Minestrone, Lentil Soup with Sausage and Potatoes, and French Onion Soup.

Discover how to: Equip your kitchen for easy soup preparation Maximize flavor with simple techniques Prepare soups from around the world Adjust recipes for flavor or health variations Remedy soup mistakes

Get smart! www.dummies.com

About the Author

Jenna Holst is the author of Stews. Her work has been featured in many magazines including Food and Wine, Family Circle, Weight Watchers, and Redbook.

More About the Author

Writing under the name Jenna Holst, Jenna is the author of Stews -- 200 Earthy, Delicious Recipes, Cooking Soups for Dummies and Cooking with Spices for Dummies. She wrote a weekly column for the Friday Arts Section of South Africa's newspaper, This Day. Her food and travel articles have appeared in numerous local and international newspapers and magazines including The Christian Science Monitor, Food and Home, and Food and Wine. Online articles and stories were published, inter alia, by Psychology Today and Connotation Press.
Jenna has travelled widely. A native of New England, she also lived in South Africa for over fifteen years before returning home to Florida.
A graduate in languages and literature from Bard College in New York, Jenna has a professional chef's diploma as well as a degree in animal behavior. For fun, Jenna competes on the Master's level in dog agility with her three Welsh Terriers.

Customer Reviews

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By John Thomas... TOP 100 REVIEWERVINE VOICE on September 3, 2013
Format: Paperback Verified Purchase
I have quite a few books on making soup, but nothing like this one. This thing is liking take a course in Soup 101. It's sorta half talking all about soup, and half recipes. Truly, if you love soup and are always trying to find new ways to make different and better ones, and, can't get enough of talking about soup and learning new tips and ideas, this book is for you big time. All my other books are all about recipes, which this has an ample of amount of. But the opening chapters really do begin as if someone doesn't even know what soup is. It's interesting, hard to put down, full of lore and tips about cooking soup, and, has some great recipes in it as well. Some well known and trustworthy, and some a little more daring. Even my Mom has learned something new. All in all a terrific book on soup you will not find anywhere else that I highly recommend.. : )
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1 of 1 people found the following review helpful By Kim on February 3, 2012
Format: Paperback Verified Purchase
I visit a resturant at least once a month and found that I love their soups. When talking to the cook about the receipes for his soups, he told me that they come from this book.. Now, I can make the same soups and they are so very tasty!
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3 of 4 people found the following review helpful By M. A. Christenson on November 22, 2009
Format: Paperback Verified Purchase
I wanted a book on making soup. From scratch. This book tells you to take this can of soup and mix it with that can of soup and add a couple of veggies and voila! Soup. Could have read the back of the campbell soup can and done that.
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By nANCY BRIDGMAN on March 18, 2014
Format: Paperback Verified Purchase
I returned the book. It didn't cover enough of what I was looking for but the service was fast and very reliable.

Somebody else would probably love this book.
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