Customer Reviews

5 out of 5 stars
5 star
4 star
3 star
2 star
1 star

Your rating(Clear)Rate this item
Share your thoughts with other customers

There was a problem filtering reviews right now. Please try again later.

5 of 5 people found the following review helpful
on September 16, 2003
Format: Paperback
I simply couldn't believe that anyone hadn't already reviewed and raved about Paula Wolfert's Cooking of S-W France. More than a cookbook, Wolfert takes us on a journey through one of the most wonderful regions of French cuisine. Written in an intelligent and passionate manner, she provides all the classics and adds many other recipes and insights collected during her travels through the region. If you adore french country cuisine, and you haven't seen this book already, you've missed something! Together with Jeanne Strang's "Goose fat and Garlic", I would rate this in my top ten French cookery books.
0CommentWas this review helpful to you?YesNoSending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Customers who viewed this also viewed

Send us feedback

How can we make Amazon Customer Reviews better for you?
Let us know here.

Your Recently Viewed Items and Featured Recommendations 

After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in.