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3 Reviews
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Average Customer Review
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16 of 16 people found the following review helpful:
4.0 out of 5 stars
Good intro to spices
I picked this item up in order to learn what I needed to know about spices and how to use them in cooking. It's a rather short book, but that can be undestandable being that it's a book "for dummies". I learned a lot in this book, only knocking it down a star for not being thicker...it's a light read for amatuer cooks.
Published on December 27, 2005 by Albert Bodden
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3.0 out of 5 stars
Cooking with Spices
Item arrived on time. Only issue is that the begining of the book is coming a part...pages are coming loose from the binding.This was discoveredon xmas morning. I did not contact the seller about it because I did not want to deal with sending it back (paying to do so) so I just let it go.
Published 23 days ago by J. Groover
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Most Helpful First | Newest First
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16 of 16 people found the following review helpful:
4.0 out of 5 stars
Good intro to spices,
By
This review is from: Cooking with Spices for Dummies (Paperback)
I picked this item up in order to learn what I needed to know about spices and how to use them in cooking. It's a rather short book, but that can be undestandable being that it's a book "for dummies". I learned a lot in this book, only knocking it down a star for not being thicker...it's a light read for amatuer cooks.
3.0 out of 5 stars
Cooking with Spices,
By
Amazon Verified Purchase(What's this?)
This review is from: Cooking with Spices for Dummies (Paperback)
Item arrived on time. Only issue is that the begining of the book is coming a part...pages are coming loose from the binding.This was discoveredon xmas morning. I did not contact the seller about it because I did not want to deal with sending it back (paying to do so) so I just let it go.
5.0 out of 5 stars
Easy to understand,
Amazon Verified Purchase(What's this?)
This review is from: Cooking with Spices for Dummies (Paperback)
A great addition to my Dummies labrary. I no longer have to keep the pizza man's number pinned to the wall by the stove.
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Cooking with Spices for Dummies by Jenna Holst (Paperback - October 29, 2001)
$19.99 $16.91
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