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Cooking With Stored Foods Paperback – January 1, 1987

4.3 out of 5 stars 3 customer reviews

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Product Details

  • Paperback: 160 pages
  • Publisher: HP Books; First Edition edition (January 1, 1981)
  • Language: English
  • ISBN-10: 0895861208
  • ISBN-13: 978-0895861207
  • Product Dimensions: 7 x 1 x 5 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #2,574,503 in Books (See Top 100 in Books)

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4 star
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Top Customer Reviews

Format: Paperback
The food is tasty (mostly) and nutritionally reasonable. She assumes you have quite a wide variety of stored foods and that you don't mind opening ten or fourteen containers to put together one meal. When I am trying to stuff gullets under adverse conditions, I want to open as few containers as possible to do it. I certainly want to wash as few implements as possible. However, I suspect that if I were stuck in a kitchen all day for many days running, I'd want to add in all the variety I could. This book encourages exactly that.
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Format: Paperback Verified Purchase
Book in very good condition. Shows very little wear. Pages are clean, flat and unmarked. Front cover is bent in a couple of places, but still looks good. Very nice.
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Format: Paperback
I especially loved the Juan Ramon's Chimichangas! Lots of flavor and easy to make. Great information for learning how to store food for emergencies.
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