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Cooking the Swiss Way (Easy Menu Ethnic Cookbooks)
 
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Cooking the Swiss Way (Easy Menu Ethnic Cookbooks) [Hardcover]

Helga Hughes (Author), Robert L. Wolfe (Photographer), Diane Wolfe (Photographer)
4.0 out of 5 stars  See all reviews (2 customer reviews)


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Product Details

  • Reading level: Ages 10 and up
  • Hardcover: 47 pages
  • Publisher: Lerner Publishing Group (December 1995)
  • Language: English
  • ISBN-10: 082250930X
  • ISBN-13: 978-0822509301
  • Product Dimensions: 8.4 x 7 x 0.4 inches
  • Shipping Weight: 10.4 ounces
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,085,707 in Books (See Top 100 in Books)

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Customer Reviews

2 Reviews
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Average Customer Review
4.0 out of 5 stars (2 customer reviews)
 
 
 
 
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11 of 11 people found the following review helpful:
3.0 out of 5 stars Cooking the Swiss Way, March 25, 2000
By A Customer
This review is from: Cooking the Swiss Way (Easy Menu Ethnic Cookbooks) (Hardcover)
Cooking the Swiss way is a simple book with basic Swiss recipes. It also gives a broad explanation of some of the Swiss customs. It is a fantastic book (5 stars) for the young cook in the kitchen trying new cultural recipes although for the more advanced it misses its mark.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Cooking the Swiss Way (Easy Menu Ethnic Cookbooks), February 23, 2003
By 
Deirdre Cox (Milwaukee, WI United States) - See all my reviews
This review is from: Cooking the Swiss Way (Easy Menu Ethnic Cookbooks) (Hardcover)
This entire series is fantastic. I've been using it both with my Girl Scouts & 4H clubs for about 20 years now, but also for myself.

This is meant to be a children's cookbook, but unlike most on the market it doesn't talk down to them. A fantastic introduction to the regional cooking with lots of useful information regarding cooking in general & ethnic cooking as well.

Not for someone who is advanced in a particular cuisine, but it does what it sets out to do really, really well. Just wish they would put out regional American cooking books as well.

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