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2 Reviews
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Average Customer Review
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3 of 3 people found the following review helpful:
5.0 out of 5 stars
Cooking the Swiss Way (Easy Menu Ethnic Cookbooks)
This entire series is fantastic. I've been using it both with my Girl Scouts & 4H clubs for about 20 years now, but also for myself. This is meant to be a children's cookbook, but unlike most on the market it doesn't talk down to them. A fantastic introduction to the regional cooking with lots of useful information regarding cooking in general & ethnic cooking as...
Published on February 23, 2003 by Deirdre Cox
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11 of 11 people found the following review helpful:
3.0 out of 5 stars
Cooking the Swiss Way
Cooking the Swiss way is a simple book with basic Swiss recipes. It also gives a broad explanation of some of the Swiss customs. It is a fantastic book (5 stars) for the young cook in the kitchen trying new cultural recipes although for the more advanced it misses its mark.
Published on March 25, 2000
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11 of 11 people found the following review helpful:
3.0 out of 5 stars
Cooking the Swiss Way,
By A Customer
This review is from: Cooking the Swiss Way (Easy Menu Ethnic Cookbooks) (Hardcover)
Cooking the Swiss way is a simple book with basic Swiss recipes. It also gives a broad explanation of some of the Swiss customs. It is a fantastic book (5 stars) for the young cook in the kitchen trying new cultural recipes although for the more advanced it misses its mark.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Cooking the Swiss Way (Easy Menu Ethnic Cookbooks),
By Deirdre Cox (Milwaukee, WI United States) - See all my reviews
This review is from: Cooking the Swiss Way (Easy Menu Ethnic Cookbooks) (Hardcover)
This entire series is fantastic. I've been using it both with my Girl Scouts & 4H clubs for about 20 years now, but also for myself.This is meant to be a children's cookbook, but unlike most on the market it doesn't talk down to them. A fantastic introduction to the regional cooking with lots of useful information regarding cooking in general & ethnic cooking as well. Not for someone who is advanced in a particular cuisine, but it does what it sets out to do really, really well. Just wish they would put out regional American cooking books as well. |
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Cooking the Swiss Way (Easy Menu Ethnic Cookbooks) by Helga Hughes (Hardcover - Dec. 1995)
Used & New from: $0.39
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