Just remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your mouth watering. And since remembering is no substitute for eating, cooks across the country have turned to Cooking Texas Style to find recipes for the "comfort foods" we love best. In just ten years, public acclaim has made this collection of favorite family recipes the standard source for traditional Texas cooking. Here are over three hundred tasty recipes from the kitchens of Candy Wagner and Sandra Marquez, including guacamole, chili, chicken-fried steak, barbecue, and cornbread hot with jalapeños. Over sixty recipes are new to this edition, while others present novel, exciting ways to prepare old favorites such as Tortilla Soup, Fajitas, and Chicken and Dumplings. Essential for everyone interested in cooking--and eating--Texas style, all these recipes are clearly explained, simple to prepare, and simply delicious.
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Excellent Regional Cookbook,
By A Customer
This review is from: Cooking Texas Style (Tenth Anniversary Edition) (Hardcover)
This cookbook is the best book on regional Texas cooking that I have ever read. The recipes are clear and informative, spanning Mexican, German, and Southern dishes. The work is made all the more interesting by its insights into Texan life and culture.
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Fabulous Classic Texas and Tex-Mex Recipes,
By A Customer
This review is from: Cooking Texas Style (Tenth Anniversary Edition) (Hardcover)
I absolutely love this book! Over the last ten years, it has become a staple in my kitchen and the kitchens of friends who I have blessed with a copy. I am not a very talented cook, but I find these recipes easy to follow and virtually fail proof. My husband, a fabulous cook, also loves cooking with recipes from Cooking Texas Style. The book is filled with great unheard of recipes as well as Texas and Tex-Mex classics. In addition to the recipes, the personal notes that Ms. Marquez and Ms. Wagner have included are a thrill to read. There is information about the origin of some of the dishes as well as great family stories. I highly recommend this book to the novice or master chef! Enjoy!
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Don't miss this one!,
By
This review is from: Cooking Texas Style (Tenth Anniversary Edition) (Hardcover)
Although I've never been to Texas, I *LOVE* this cookbook, as does everyone to whom I've given it as a gift. The recipes are all delectable, and written clearly enough for even northerners to understand. They are also preceded by clear descriptions of what makes them so wonderful (which I, myself, find invaluable in cookbooks), and many are quick and easy to prepare. You can't help but love this one!
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